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Lafrance Hospitality

Operations Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNew Bedford, MA, USAIn-person

About the Job

Requirements

  • Availability and flexibility to work across all hotel departments as operational needs require.
  • Solid knowledge of the hotel and hospitality industry, gained through relevant experience and/or training.
  • Ability to communicate effectively with guests, employees, vendors, and management, verbally and in writing.
  • Problem-solving and decision-making skills.
  • Commitment to exceptional guest service and operational excellence.

Responsibilities

  • Assume responsibility for departments as assigned by the General Manager.
  • Monitor and analyze guest satisfaction scores with staff and management, identify opportunities for improvement, and develop strategies to enhance the guest experience.
  • Respond to guest reviews promptly and professionally.
  • Respond promptly and effectively to guest and employee needs, concerns, and requests.
  • Assist with food and beverage operations as needed in the 222 Cafe.
  • Support onboarding and training of new team members.
  • Help maintain smooth hotel operations as needed.

About the Company

Company size
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Total funding
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Founded
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