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Brown Foodservice

Supplies food and kitchen products to operators

Night Shift Order Selector

Picking & PackingPosted on Nov 10
Full-timeLouisa, KY, USANo salary listed

About the Job

Requirements

  • Experience in a highly physical, labor-intensive position such as construction, distribution warehousing, equipment or machine operation, farm work, or freight handling, involving continuous activity, heavy lifting, or work across multiple temperature zones.
  • Ability to work in varying temperature zones, from freezer temperatures to non-air-conditioned summer temperatures.
  • Ability to lift up to 50 pounds repetitively and up to 80 pounds occasionally.
  • Ability to stand for extended periods.
  • Ability to adapt to changes in the work environment, including materials and tools, methods, and work instructions.
  • Ability to work independently with little supervision.
  • Ability to work in a fast-paced environment.
  • Ability to produce quality work.
  • Strong service orientation.
  • Ability to work a full-time schedule, including nights, weekends, holidays, and overtime as required.

Responsibilities

  • Manually transfer cased product from pick slots to pallets and affix labels.
  • Secure products on pallets and build them according to prescribed procedures.
  • Pay close attention to detail when reading labels, selecting and transferring products, and palletizing.
  • Meet selection and accuracy standards.
  • Safely operate warehouse equipment and follow all safety rules.
  • Read alphabetic and numeric codes from pick sheets and slots.
  • Work in assigned multi-temperature areas.
  • Produce quality work consistently.

Desired Qualifications

  • High school diploma or GED.
  • Foodservice or warehouse distribution experience.
  • Experience operating equipment such as a pallet jack or powered industrial truck.

About the Company

Brown Foodservice

Supplies food and kitchen products to operators

Brown Foodservice distributes food, beverages and kitchen supplies to restaurants, convenience stores, caterers and institutional food operators in Appalachia and surrounding areas. Its catalog spans fresh and frozen foods, pantry items, packaging, cleaning products and equipment, letting customers buy ingredients and operating supplies from one distributor. Orders move through its Louisa warehouse for delivery across Kentucky, Tennessee, Ohio, West Virginia, Virginia and Indiana, while the public can place pickup orders through its Cash & Carry service. The company earns revenue from these product sales. Brown Foodservice was founded in 1942 and is headquartered in Louisa, Kentucky.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Louisa, KY
Founded
1942

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