Landscaping Manager
About the job
- A Bachelor’s Degree or at least 3 years of experience managing a landscape or grounds crew.
- Strong background in irrigation systems, horticulture practices, and grounds maintenance.
- Ability to manage labor, schedules, and landscape material procurement.
- Valid driver’s license with a clean driving record.
- Ability to work outdoors year-round and perform physical tasks, including lifting up to 50 pounds and operating equipment.
- Supervise and lead a team of grounds crew members in daily landscaping and maintenance tasks.
- Develop and manage routine schedules for mowing, trimming, irrigation, fertilization, pruning, mulching, and seasonal clean-up.
- Maintain and troubleshoot irrigation systems to ensure optimal functionality.
- Monitor plant, turf, and tree health, and apply or coordinate pest and disease control treatments as needed.
- Serve as the main point of contact for internal stakeholders regarding grounds-related needs or concerns.
- Source and procure landscaping materials within budget.
- Maintain and manage landscaping equipment, ensuring all tools are safe, serviced, and accounted for.
- Ensure compliance with safety procedures and company policies.
- Assist with long-term landscape planning and improvement projects.
- Provide training, performance feedback, and leadership to crew members.
- Bilingual ability.
About the company
George’s Inc. is a family-owned poultry producer and supplier that handles chicken from farm to table. It works with more than 350 independent farmers and a large team to raise, process, and deliver fresh, frozen, and value-added chicken for retail and foodservice markets across Arkansas, Missouri, and Virginia, with national distribution. The company combines farming, processing, and distribution in its operations, offering a wide range of chicken products and formats to meet different customer needs. What sets George’s apart is its long four-generation family ownership, its integrated supply chain, and its commitment to family values, steady growth, and acquisitions that expand capabilities while staying rooted in the community. The company’s goal is to feed a world of possibilities by providing quality chicken products locally, regionally, and nationwide, supported by strong community relations and consistent service.
Company Size
1,001-5,000
Company Stage
N/A
Total Funding
N/A
Headquarters
Springdale, Arkansas
Founded
1920
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Simplify's Take
What believers are saying
- George's employs over 7,000 workers and still operates seven production locations in 2026.
- January 2026 Oklahoma settlement capped one major legal front at $5 million plus monitoring.
- George's has maintained operations while broader poultry defendants continue fighting, preserving customer supply relationships.
What critics are saying
- Judge Frizzell questioned George's January 2026 settlement sufficiency, delaying final approval.
- The Illinois River judgment keeps George's exposed to appeals, monitoring, and cleanup costs.
- Environmental liability threatens margins and permits if courts reject settlement terms or enforcement tightens.
What makes George's unique
- George's is a family-owned poultry processor with seven plants across four states.
- George's runs fully integrated operations, controlling production from processing to distribution.
- George's settled Oklahoma litter claims in January 2026, showing litigation discipline.
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Company News
6/23/22 George’s Inc.: Poultry and Prepared Foods announced it will close one of its food processing plants in Campbell County, Tennessee But the string of fires that continue to damage manufacturing plants across the United States appears to be a deliberate effort to sabotage food processing operations.
George's Inc. announced it would be closing its Caryville food processing plant, WVLT-TV reported.