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Marcus Hotels and Theatres

Operates cinemas and hotel properties

Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeFargo, ND, USANo salary listed

About the Job

Requirements

  • At least 18 years of age.
  • Supervisory experience in a high-volume movie theatre, retail, or hospitality environment.
  • Strong interpersonal, verbal, and written communication skills.
  • Willingness and motivation to learn new skills, tasks, and software systems to meet changing industry demands.
  • Availability for a flexible schedule that includes late evenings, weekends, and holidays as business needs dictate.
  • Ability to remain calm under pressure or during difficult situations.
  • Ability to obtain government- and hospitality-required licenses or certificates, such as a state health card permit, local food service or handling permit, or state liquor service permit.
  • High school diploma or equivalent.
  • Ability to obtain food handling licenses as required by local or state laws.
  • Ability to work in a theatre, kitchen, and office environment; stand or walk; and occasionally lift or move up to 50 pounds. Close vision and ability to adjust focus are required.
  • Wearing a face mask during scheduled working hours is required.

Responsibilities

  • Lead by example and deliver superior guest service in a fast-paced, clean, and safe environment.
  • Supervise and motivate hourly theatre associates, and follow operating policies and procedures to meet company objectives and financial targets.
  • Learn theatre roles and schedule associates according to business and attendance needs.
  • Handle cash, pulls, server checkout, and deposit preparation.
  • Balance drawers, reports, and the safe daily, and follow opening and closing procedures.
  • Understand daily business objectives, including staffing levels, events, and specials.
  • Help maintain internal inventory control through daily soft counts, validation, and corrections.
  • Train, motivate, and develop staff.
  • Use forecasted business levels and attendance to assist with associate schedules.
  • Assist with daily timesheet and payroll revisions as needed.
  • Create a welcoming guest environment by greeting guests, anticipating their needs, and implementing solutions to provide exceptional service.
  • Assist the General Manager with hiring, training, and associate development.
  • Operate projection equipment, including projectors, servers, and sound equipment.
  • Drive facility sales through MMR, loyalty registration, upselling, and suggestive selling.
  • Understand and enforce corporate policies, rules, and procedures; enforce applicable federal, state, and local laws and regulations; and learn audit processes to maintain theatre compliance.
  • Answer NPS comments and manage the theatre inbox.
  • Facilitate guest issues and provide positive service recovery.
  • Partner with key vendors and order concession items, liquor, soda, dry goods, and janitorial supplies as needed.
  • Maintain front-of-house, back-of-house, and kitchen-line areas; monitor cleanliness, stock levels, safety and mechanical issues, and aesthetics.
  • Understand PCI compliance and how to handle building safety concerns, including accident reports and TCAT.
  • Use computer systems, including Microsoft Word, Microsoft Excel, and the point-of-sale system, and facility technology including Vista and Cielo; troubleshoot and resolve issues.
  • Preserve confidentiality of theatre information and passwords and adhere to PCI regulations.
  • Process daily corporate-office or supervisor requests by phone and email.
  • Coach and counsel associates and understand the procedures involved.
  • Understand the new-hire process, necessary paperwork and documents, and orientation process.
  • Perform other duties assigned by the Director of Operations, District Director, General Manager, or Manager.

Desired Qualifications

  • College coursework in Business Management and Marketing is preferred.

About the Company

Marcus Hotels and Theatres

Operates cinemas and hotel properties

Marcus Hotels and Theatres operates two segments: Marcus Theatres (a cinema circuit) and Marcus Hotels & Resorts (owned and managed hotels and resorts). Theatres earn revenue from tickets and concessions, with premium screens, DreamLounger recliner seating, and in-theatre dining at select venues. Hotels generate revenue from rooms, food and beverage, and management across eight states, often featuring branded restaurants, golf courses, and spas. The family-led leadership and an integrated entertainment-and-hospitality strategy, along with a mix of historic and modern properties and growth through acquisitions, differentiate the company; its goal is to expand its dual-asset footprint and deliver steady revenue from cinema and lodging.

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