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Ascension

Specialty coffee roaster and cafe chain

Licensed Vocational Nurse - Family Medicine

Nursing & Frontline Patient CarePosted on Nov 12
Part-timeWest Lake Hills, TX, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma equivalency or one year of applicable cumulative job-specific experience is required; required professional licensure or certification may substitute where applicable.
  • A Basic Life Support provider credential from the American Heart Association or American Red Cross must be obtained within 30 days of hire or job transfer.
  • A Licensed Clinical Practical/Vocational Nurse credential from the Texas Board of Nursing, a graduate vocational nurse permit, or a current LPN/LVN license to practice in Texas is required before hire or job transfer; a current home-state license recognized through the Nurse Licensure Compact is also accepted.
  • The position requires a Texas nursing license or an eligible multistate license for practice in Texas.

Responsibilities

  • Deliver direct patient care and triage through clinical assessments, medication administration, and monitoring treatment responses.
  • Perform routine laboratory tests and therapeutic procedures to support clinical diagnoses and treatment plans.
  • Educate patients and families about disease management, post-discharge self-care, holistic health needs, and follow-up care resources.
  • Record accurate patient histories in the electronic health record, coordinate care, delegate tasks to clinic staff, and manage referrals.
  • Serve as a clinical resource for clinic staff, assist with staff orientation, mentor staff, and streamline patient flow.

Desired Qualifications

  • At least one year of clinical nursing experience in a primary care or urgent care setting, or new LVN graduates with prior patient care technician or certified medical assistant experience.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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