I

IHG

Global hotel company

Baker

Full-TimeUpdated on 10/15/2026
No salary listed
Mid
Malaysia
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Adhere to the company's safety procedures and practices.
  • Adhere to culinary standards for recipes, preparation methods, and plating standards.
  • Ensure incoming produce meets food merchandise sheets, receiving records, and purchasing specifications.
Responsibilities
  • Direct and manage everyday activity, plan and assign work, and ensure correct staffing levels.
  • Develop the team and improve colleague performance through coaching and feedback, and create performance and development goals for colleagues.
  • Assist the Executive Sous Chef, Executive Chef, and Executive Pastry Chef by communicating and delegating the day's production schedule to the team, including forecast quantities and quantities for the next day's operation, and following up.
  • Coordinate with the Executive Pastry Chef and Restaurant Manager on special functions involving food preparation and presentation, including additional costs and staffing requirements.
  • Keep the Executive Pastry Chef informed of challenges and irregularities and recommend courses of action.
  • Record accidents and sickness in the logbook, promptly report incidents to the relevant chef, provide clear updates as required, and follow up to completion.
  • Attend meetings and briefings as instructed by the relevant chefs and promptly disseminate relevant information to related teams.
  • Respond positively to changes in departmental operations as dictated by the industry, company, or hotel.
  • Interact with colleagues in other departments within areas of responsibility and develop working relationships.
  • Serve as an ambassador of Lateral service for the team.
  • Assist in writing and updating the relevant section of the Departmental Operations Manual.
  • Take responsibility for the quality of bakery items offered across the property and the continuous improvement of related teams and products.

About the company

I

IHG

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IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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