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Saputo

Global dairy processor expanding through acquisitions

Top Sealer

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeDelhi, NY, USA$23 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least two years of demonstrated work experience in food manufacturing is required.
  • A working understanding of food manufacturing acronyms, including SQF, QA/QC, CQP, HACCP, SOP, 5S, and GMP, is required.
  • Lift truck certification or the ability to obtain a Powered Industrial Truck certification is required.
  • Strong math skills are required.
  • Technical skills to operate and understand equipment controls, touch panels, and mechanical operations are required.
  • Successful completion of a drug screen and background check is required.
  • A demonstrated work history is required.
  • Good attendance is required.
  • The employee must be able to work in a manufacturing environment with noise and changing hot, wet, cold, and humid temperatures, and consistently stand, walk, bend, stoop, climb stairs, and maneuver around manufacturing equipment throughout the shift.
  • The employee must be able to work with chemicals, wear personal protective equipment, and follow approved chemical-handling procedures.
  • The employee must be able to lift up to 40 pounds frequently throughout the shift.
  • The employee must have shift flexibility to work days, swing, or night shifts and weekends, with workdays and shifts subject to change to cover vacations or absences, plant downtime, or events such as audits.
  • The employee must be able to work up to 12 hours per day.
  • Strong verbal and written communication skills are required.

Responsibilities

  • Operate production equipment safely and efficiently, including gable-top carton filling and packaging equipment.
  • Follow standard operating procedures in detail without deviation.
  • Collect routine product samples and perform routine seal-integrity testing to inspect cartons for leaks and tears, and perform dye inspections for quality assurance.
  • Set up and use appropriate gable-top cartons according to the production run schedule.
  • Set up packaging coders and validate product codes according to code specifications.
  • Identify and effectively communicate out-of-specification product conditions, following the established notification protocol.
  • Perform routine equipment adjustments.
  • Operate a lift truck safely.
  • Complete production records and documents accurately and neatly.
  • Perform equipment changeovers, CIP/SIP, cleanup, and equipment setup.
  • Perform environmental controls.
  • Perform product reclaim and rework operations according to reclaim guidelines.
  • Support internal and external audits.
  • Follow established occupational health and safety procedures.
  • Follow established GMP and food safety requirements.
  • Cross-train with other departments.
  • Maintain good housekeeping according to established guidelines.
  • Comply with federal, state, and local dairy food regulations.
  • Adhere to the Saputo Code of Ethics and apply the Saputo Company Values and Workplace Climate Policy.
  • Work with coworkers and personnel in other departments.
  • Perform other duties as required by management.

Desired Qualifications

  • Dairy food manufacturing experience is preferred.
  • Advanced quality or food safety training and/or certifications are a plus, but are not required.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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