U

University of Wisconsin-Madison

Public research university in Madison, WI

Food Service Supervisor - Memorial Union

Full-Time
$22.50/hr+ Weekend differential + Night differential
Mid
Madison, WI, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Previous restaurant experience.
  • ServSafe Certificate, or ability to obtain it within six months of hire.
  • Alcohol Server License, or ability to obtain it within six months of hire.
Responsibilities
  • Oversee food preparation quality and presentation.
  • Guide and direct staff; train and supervise student staff.
  • Provide customer service.
  • Assist with floor operations and food preparation.
  • Adhere to federal, state, campus, and local food safety regulations, policies, and procedures.
  • Enforce state and local drinking laws and University policies and procedures.
  • Assign and coordinate the day-to-day activities of food service staff.
  • Answer questions and provide information regarding food preparation, catering, and associated activities.
  • Clean, inspect, and maintain kitchen equipment and work areas.
  • Perform routine and non-routine food preparation activities, including cook-to-order and specialty foods.
  • Work a schedule that includes a combination of days, nights, and weekends; schedules may be adjusted during specific times of the year to meet operational demand.
  • Lift and carry 50 pounds occasionally and work outside in inclement weather.
Desired Qualifications
  • Previous restaurant experience in a supervisory or lead role.

About the company

U

University of Wisconsin-Madison

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The University of Wisconsin-Madison is a public land-grant research university founded in 1848 in Madison, Wisconsin. Its teaching, research, and public-service mission is guided by the Wisconsin Idea.

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