Full-Time

Food Service Shift Lead

Ohio State University

Ohio State University

Public research university in Columbus, OH

No salary listed

Company Does Not Provide H1B Sponsorship

Columbus, OH, USA

In Person

Category
Food Service & Hospitality (2)
,
Required Skills
Patient Care

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Responsibilities
  • Coordinate and direct daily operations in assigned areas.
  • Execute timely service that meets service standards and coordinate operations with other areas for BistrOH! Cafes, Hospitality Centers, and the East kitchen.
  • Supervise, coordinate, and participate in the activities of nutrition aides, sales assistants, and kitchen personnel engaged in the assigned area.
  • Initiate partnerships with other departments.
  • Lead and train service staff in patient care and retail cafes.
  • Enforce quality standards.
  • Requisition food and food-related products.
  • Manage responsibility for the sanitation plan where appropriate.
  • Assist with policy and procedure development and management.
  • Support operations as a frontline supervisor.
  • Manage and redistribute labor to maximize efficiency during each shift.
  • Integrate functions within assigned areas and across the department.
Ohio State University

Ohio State University

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The Ohio State University is a comprehensive public research university that combines undergraduate, graduate, and professional education with research and public service.

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