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Pilmico

Mills flour and produces animal feeds, pork and eggs

Farm Maintenance Supervisor

Full-TimeUpdated on 10/20/2026
No salary listed
Senior
Bachelor's
Capas, Tarlac, Philippines
In PersonStay-in setup.
General Maintenance & RepairEquipment Maintenance

About the job

Requirements
  • Must have a Bachelor of Science degree in Electrical Engineering.
  • Must have at least five years of experience as a maintenance planner or in a similar function.
Responsibilities
  • Supervise the design, installation, and implementation of maintenance programs for swine and poultry farm facilities, systems, and equipment, including preventive, corrective, and condition-based maintenance.
  • Supervise implementation of the Enterprise Asset Management System (SAP) and ensure its optimum utilization.
  • Review data gathered in Maximo and conduct technical analysis to improve the system and maintenance management.
  • Plan, schedule, and supervise repair and maintenance work for farm facilities, systems, and equipment, ensuring work follows equipment specifications and applicable standards and is completed on time without compromising safety, workmanship quality, or productivity.
  • Submit lists of priority work and discuss them with the immediate superior, department heads, or process owners for appropriate action.
  • Review equipment, system, and trouble reports and perform root-cause analysis of farm equipment downtime or failures.
  • Ensure causes of equipment or system failures are identified, validated, and prioritized in subsequent maintenance scheduling.
  • Review, recommend, and implement approved cost-effective maintenance programs for critical and non-critical equipment, based on identified root causes, condition monitoring, and time-based tasks, to prevent recurrence.
  • Establish and implement a maintenance monitoring plan for critical and non-critical equipment.
  • Regularly check and analyze equipment operating-condition data and forward recommendations to the immediate superior on measures needed for safe and cost-efficient operations.
  • Assign and monitor work-order or job-order progress by team members and contractors, ensuring compliance with required lead times, maintenance specifications, and workmanship standards.
  • Coordinate with Farm Maintenance Planners and the Maintenance and Project Material Analyst to establish and maintain an efficient materials and spare-parts requisition system.
  • Establish, maintain, recommend, and implement a housekeeping program for supervised areas to ensure compliance with 5S, company standards, and government regulations.
  • Monitor power and water consumption, demand, and other utility parameters as input for operational-efficiency and financial analysis.
  • Recommend policies and measures for utility conservation, and implement, evaluate, and monitor approved measures.
  • Prepare utility-consumption, equipment-downtime, maintenance-personnel man-hours, and work-order tracking reports for the immediate superior.
  • Provide root-cause analysis and corrective or preventive measures for non-conforming parameters.
  • Conduct feasibility studies on possible alterations or system improvements to optimize farm safety and efficiency, and forward recommendations for evaluation and approval.
  • Design improvement projects and prepare cost estimates in accordance with project specifications and applicable standards, forwarding them for evaluation and approval.
  • Recommend and implement approved company policies, procedures, and guidelines to enhance safety and accident prevention, including risk mitigation for farm facilities.
  • Supervise, monitor, and evaluate the performance of direct subordinates.
  • Develop individual development plans and provide interventions to support the development and growth of direct subordinates.
  • Monitor services provided by the third-party manpower service provider in the Central Maintenance department.
  • Attend emergency or special calls concerning electrical problems during the night shift when needed.
  • Serve on committees when appointed.
  • Participate in assigned facility-improvement projects.
  • Perform other related work assigned by the immediate superior.
Desired Qualifications
  • Preferably be a Registered Electrical Engineer.

About the company

Pilmico is a Philippine food and agribusiness company that produces wheat flour, animal feeds, pork and eggs. Its flour business serves households, bakeries and food manufacturers, while its nutrition products support livestock, poultry, aquaculture and other animal markets. The company combines milling and feed production with swine and layer farms, meat processing and technical support for customers. It operates through Pilmico Foods Corporation and Pilmico Animal Nutrition Corporation within Aboitiz Foods, linking agricultural inputs with products used in food production. Founded in 1962, Pilmico is headquartered in Taguig, Metro Manila, Philippines.

Company Size

1,001-5,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Taguig, Philippines

Founded

1962

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Simplify's Take

What believers are saying

  • Sales has an entry route: the flour territory-manager vacancy explicitly welcomes fresh graduates.
  • Factory protection is supplied: the Iligan shift-engineer vacancy explicitly states that personal protective equipment is provided.
  • Quality staff shape improvements: the project-based analyst role includes developing and implementing quality-improvement initiatives.

What critics are saying

  • Engineering includes emergency hours: the Iligan mill role requires shift schedules and night calls for breakdowns.
  • Technical customer work requires travel: the bakery-technician role specifies travel within the Visayas and Mindanao.
  • Territory sales includes collections: flour business managers visit dealers and distributors to keep payments within agreed credit terms.

What makes Pilmico unique

  • Flour combines certification and fortification: Pilmico states its flour is halal-certified and enriched with vitamins and minerals.
  • Customer support includes recipe development: its bakery technicians formulate recipes and optimise production processes for flour users.
  • Feed quality includes batch traceability: QA staff record ingredient weights, lot numbers and batch identifiers before mixing.

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