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Louis Dreyfus Company

Global agribusiness sourcing, processing, distributing commodities

Quality Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeBalikpapan, Balikpapan City, East Kalimantan, IndonesiaNo salary listedIn-person

About the Job

Requirements

  • A Bachelor's degree (S1) or Diploma (D3) in Food Technology, Chemistry, Chemical Engineering, Biology, Microbiology, Agriculture, or a related discipline.
  • At least 2–3 years of experience in Quality Control, Food Safety, Laboratory Analysis, or a related function within food manufacturing, edible oils, coffee, feed, or agricultural industries.
  • Familiarity with international food safety standards, including GMP, HACCP, ISO 22000, FSSC 22000, and Codex requirements.
  • Strong understanding of food safety, quality assurance, and laboratory testing methodologies.
  • Knowledge of analytical techniques such as GC-MS, GC-FID, HPLC, and LC-MS/MS, or experience interpreting accredited laboratory test reports.
  • Understanding of European Union food safety regulations and contaminant limits, particularly for vegetable oils, coffee products, grains, and feed ingredients.
  • Ability to evaluate and interpret results related to 3-MCPD and Glycidyl Esters (GE), MOSH (Mineral Oil Saturated Hydrocarbons), MOAH (Mineral Oil Aromatic Hydrocarbons), pesticide residues, heavy metals, mycotoxins, and process contaminants.
  • Knowledge of traceability systems, root cause analysis, and CAPA implementation.

Responsibilities

  • Conduct testing, monitoring, and verification of food safety contaminants in accordance with customer requirements and international regulations, particularly European Union standards.
  • Support quality assurance activities related to contaminants, including 3-MCPD, Glycidyl Esters (GE), MOSH/MOAH, pesticide residues, heavy metals, mycotoxins, and other food safety risks.
  • Review and interpret laboratory reports from internal and external accredited laboratories to ensure compliance with applicable specifications and regulatory limits.
  • Monitor contaminant trends and identify potential risks affecting product safety, quality, and market access.
  • Coordinate with Production, Procurement, and Quality Assurance teams to implement contaminant reduction and mitigation programs.
  • Support customer audits, certification audits, and regulatory inspections related to food safety and contaminant management.

Desired Qualifications

  • Experience handling export-oriented products and understanding customer quality requirements for international markets.
  • Knowledge of contaminant monitoring and control, including 3-MCPD, Glycidyl Esters (GE), MOSH/MOAH, pesticide residues, heavy metals, and mycotoxins.
  • Experience supporting products intended for export to the European Union market.
  • Familiarity with European Union regulations and customer requirements regarding low-contaminant products.
  • Experience participating in contaminant reduction programs and supplier quality verification to achieve Low Contaminant Standards for international customers.
  • Understanding of risk assessment and mitigation strategies related to contaminant formation during sourcing, processing, storage, and transportation.

About the Company

Louis Dreyfus Company

Global agribusiness sourcing, processing, distributing commodities

Louis Dreyfus Company (LDC) is a global agribusiness player that operates across the entire food value chain. It sources and imports raw agricultural materials like grains, oilseeds, coffee, cotton, and sugar, then processes them into value-added products and distributes them to farmers, food and beverage companies, industrial manufacturers, and other markets worldwide. Its products work by moving from origination to processing and distribution, with a growing emphasis on plant-based proteins to provide nutritious, sustainable alternatives to animal foods. LDC differentiates itself through its large, integrated network that spans sourcing, processing, and global distribution, its focus on sustainability and plant-based innovation, and its commitment to integrity, long-term stability, and partnerships. The company's goal is to meet rising demand for safe, nutritious, and sustainable food while supporting farmers and customers through reliable supply chains and ongoing value creation.

Company size
10,001+
Company stage
Debt Financing
Total funding
$1.5B
Headquarters
Rotterdam, Netherlands
Founded
1851

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