Director Commodity Risk Management
The Cheesecake Factory
Director Commodity Risk Management
The Cheesecake Factory
Restaurant chain with extensive dessert menu
$220,000 - $240,000 / Year
Eligible for a hybrid work schedule split between home & office, with a minimum of 3 days in the office each week.
At The Cheesecake Factory, We Don't Do Ordinary! Nothing is scaled down. Not the pride, not the fun, and definitely not the teamwork. Here, you'll lead great people, drive meaningful impact, and help shape the future of our business while supporting the restaurant teams who make it all possible. That's the kind of culture that has earned us a place on Fortune's 100 Best Companies to Work For® list every year since 2014.
The Director, Commodity Risk Management will shape and lead the enterprise strategy for managing commodity price risk across our portfolio of brands. This highly visible role will protect margins, reduce forecast volatility, and strengthen business decisions by translating complex market dynamics into clear, actionable recommendations for senior leaders.
Initially focused on agriculture-related exposures, you will have the opportunity to expand the program into additional commodities over time. You will partner closely with business, finance, operations, and accounting leaders to align pricing, sourcing, forecasting, and hedging strategies while establishing the governance, financial controls, reporting, and performance measures needed to build a disciplined commodity risk management capability at enterprise scale.
You'll Thrive in This Role If You Are
What we Prefer:
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
To notify of a non-compliant job posting, please send a notice to [email protected]
Restaurant chain with extensive dessert menu
The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.
Explore more opportunities at The Cheesecake Factory