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IHG

Global hotel company

Assistant Director of Food and Beverage

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeJapanIn-person

About the Job

Requirements

  • Ability to oversee hotel food-and-beverage operations and manage budgets, revenue, and expenses.
  • Ability to ensure warm, brand-aligned service and operating standards.
  • Ability to develop and train staff.
  • Knowledge of hygiene management, including HACCP.
  • Ability to develop and manage promotions.

Responsibilities

  • Oversee and manage the hotel food-and-beverage department.
  • Prepare annual budgets and manage revenue and expenses.
  • Ensure operations deliver warm, brand-aligned service and meet standards.
  • Develop and train staff.
  • Manage hygiene, including HACCP.
  • Develop and manage promotions.
  • Provide other support to the department.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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