Cafe Associate - Back of House

Job Description

At Table 29, we pride ourselves on a collaborative culture where every team member is committed to supporting one another. Together, we deliver an exceptional experience by upholding our high standards for service, hospitality, and efficiency.

As part of our team, you'll play a key role in creating unforgettable dining moments. By preparing thoughtfully crafted dishes packed with bold flavors and vibrant variety, you'll help elevate the guest experience from ordinary to extraordinary.

You’ll make an impact by…

• Deliver exceptional customer service that reflects the warm and welcoming standards of Table 29

• Embrace and embody the restaurant’s vision and values to create meaningful guest experiences

• Bring a positive, energetic presence that uplifts the team and enhances the atmosphere

• Prepare and cook meals using standard recipes and techniques like baking, chopping, and grilling; operate and maintain kitchen equipment

• Ensure ingredients are prepped, inventory is rotated, and food safety standards are met through proper temperature checks, labeling, and sanitation practices

Qualifications

Minimum Qualifications:

• Must obtain a certified ServSafe Food Handler or related food safety certification within 45 days of hire.

You’ll sweep us off our feet if:

• 3 years of hands-on experience in professional cooking and food preparation, including recipe execution, ingredient prepping, and maintaining kitchen efficiency

• Proven ability to perform high-volume cooking in fast-paced environments

• Hands-on experience in catering, with a strong understanding of food preparation and event logistics

• Demonstrated success collaborating within team-based settings while maintaining effective communication

• Strong initiative and motivation, with a track record of working independently and efficiently without supervision

• Capable of standing for extended periods and lifting up to 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.