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Australian Venue Co.

Operates 200+ pubs and venues nationwide

Hospitality Management Opportunities - Multiple Teams

Food & Beverage Operations ManagementPosted on Nov 13
Full-time$79k - $99kIn-person

About the Job

Requirements

  • Previous experience in a relevant role in the hospitality industry.
  • Strong food and beverage knowledge.
  • Ability to manage staff, stock, and opening and closing procedures.
  • Availability to work a rotating roster including nights, weekends, and public holidays.
  • Commitment to supporting the progression of the team as well as personal progression.

Responsibilities

  • Oversee day-to-day venue operations.
  • Ensure service standards are maintained, teams are supported, and guests have a positive experience.
  • Lead and inspire the team.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

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