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Four Seasons

Luxury hotel management with branded residences

Food & Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAustin, TX, USANo salary listedIn-person

About the Job

Requirements

  • Knowledge of MICROS is preferred.
  • TABC and Food Handlers Certifications are required.
  • Strong knowledge of food and beverage is required.
  • Work authorization in the United States is required.
  • The candidate must be flexible to work mornings, evenings, weekends, and holidays.

Responsibilities

  • Assist the Food & Beverage management team, primarily focusing on the Room Service operation.
  • Supervise the team.
  • Provide service to guests.
  • Handle guest complaints.
  • Develop innovative offerings and guest service.
  • Receive guest requests and take action on expressed and unspoken guest needs.

Desired Qualifications

  • Knowledge of MICROS.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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