Marriott Vacations Worldwide

Operates timeshare and resort vacation brands

Kitchen Helper

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeCancún, Quintana Roo, MexicoNo salary listedIn-person

About the Job

Requirements

Basic kitchen knowledge, including washing, peeling, simple cuts, and basic cooking.
Knowledge of food hygiene and sanitation standards, including NOM-251-SSA1-2009 and Distintivo H.
Proper use of kitchen utensils and small kitchen equipment.
Knowledge of cleaning and disinfection procedures in food production areas.
Completed secondary education.
Ability to work quickly, work as part of a team, keep work areas clean and orderly, be punctual, follow instructions, and demonstrate service orientation and commitment to quality.

Responsibilities

Support the preparation of daily breakfast, lunch, and dinner for associates.
Wash, disinfect, and prepare basic ingredients such as vegetables and side dishes.
Portion and serve food hygienically and with good presentation.
Clean and sanitize kitchen areas, surfaces, equipment, and utensils.
Restock service stations with water, sauces, bread, fruit, and other items.
Help control leftovers and prevent food waste.
Follow nutrition guidelines, food safety requirements, and internal policies.
Help clean the dining area, including tables, trays, and service stations.
Maintain a respectful and courteous attitude toward all staff.
Assist with other tasks assigned by the dining room cook or chef.
Restock supplies in the storage area.

Compañía: The Westin Resort & Spa Cancún

Reporta a: Chef Ejecutivo / Encargado de Cocina

Horario: Tiempo completo

Puesto: Ayudante de Cocina Comedor

Grado: 100 – Mexico Daily

Experiencia mínima: Experiencia mínima requerida

Idiomas: -

Conocimientos específicos: Conocimientos básicos en cocina (lavado, pelado, cortes sencillos, cocción básica), normas de higiene y sanidad alimentaria (NOM-251-SSA1-2009, Distintivo H), uso correcto de utensilios y equipo menor de cocina, procedimientos de limpieza y desinfección en áreas de producción.

Escolaridad mínima: Secundaria terminada.

Habilidades:

Rapidez, trabajo en equipo y buena disposición, limpieza, orden y puntualidad, capacidad para seguir instrucciones, actitud de servicio y compromiso con la calidad.

Descripción del puesto:

El Ayudante de Cocina para el Comedor de Asociados brinda apoyo en la preparación y distribución de alimentos dirigidos al personal interno del hotel, garantizando calidad, higiene y atención amable. Su función es clave para asegurar que los asociados reciban alimentos nutritivos y bien preparados en un ambiente limpio, eficiente y cordial.

Responsabilidades:

Apoyar en la elaboración de alimentos diarios para desayuno, comida y cena de los asociados
Lavar, desinfectar y preparar insumos básicos (verduras, guarniciones, etc.)
Porcionar y servir alimentos de forma higiénica y con buena presentación
Limpiar y sanitizar áreas, superficies, equipos y utensilios de cocina
Reabastecer estaciones de servicio (agua, salsas, pan, frutas, etc.)
Apoyar en el control de sobrantes y evitar el desperdicio de alimentos
Seguir lineamientos de nutrición, seguridad alimentaria y políticas internas
Apoyar en la limpieza del área de comedor (mesas, charolas, estaciones)
Mantener una actitud respetuosa y cordial con todo el personal
Asistir en cualquier otra tarea asignada por el cocinero del comedor o chef.
Realizar surtido en el área de almacén.
Este descriptivo es enunciativo y no limitativo.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

About the Company

Marriott Vacations Worldwide

Operates timeshare and resort vacation brands

Marriott Vacations Worldwide focuses on vacation ownership and resort experiences across a diverse portfolio of brands. It operates vacation ownership programs and runs or collaborates with more than 100 resorts worldwide, employing staff who guide guests and share local cultures. The product works through timeshare-style ownership and resort stays, with associates helping guests plan trips, share information about destinations, and ensure smooth experiences. The company differentiates itself through a strong culture built on care, collaboration, integrity, and customer-centric decision-making, framed by the MVWay and a focus on treating associates well so they can better serve customers. Its goal is to deliver unforgettable vacation experiences, help people pursue fulfilling lives, and grow its associate network while expanding its presence globally.

Company size: 5,001-10,000
Company stage: IPO
Headquarters: Orlando, FL
Founded: 1984

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