AYANA Hospitality

Global hospitality group developing iconic destinations

Sous Chef – Production Kitchen

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeIndonesiaNo salary listedIn-person

About the Job

Requirements

Indonesian citizenship is required.
A minimum of 3–5 years of experience in a culinary supervisory role within a high-volume hotel or resort operation is required.
A strong background in Production Kitchen operations and team leadership is required.
An understanding of food cost control, forecasting, and kitchen operational efficiency is required.
Knowledge of HACCP and food safety standards is required.
The ability to work under pressure in a fast-paced environment is required.

Responsibilities

Oversee the daily operations of the Production Kitchen and ensure all food preparation follows resort standards, recipes, and production guidelines.
Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness.
Support menu planning, production forecasting, and daily kitchen operations.
Ensure consistency in food quality, taste, and presentation across all production outputs.
Monitor food cost, control waste, and ensure adherence to budgeted targets.
Review daily inventory, requisitions, and stock levels to support operational requirements.
Ensure full compliance with HACCP, food safety, and hygiene standards.
Provide training, coaching, and performance evaluation for kitchen team members.
Coordinate with other kitchen sections to ensure operational alignment and efficiency.
Support innovation and continuous improvement within the Production Kitchen.

Desired Qualifications

A Diploma or Bachelor’s Degree in Culinary Arts or a related field is preferred.

Sous Chef - Production Kitchen | AYANA BALI

AYANA Hospitality · Bali, Indonesia · Full-time · Posted 2026-05-29

Workplace: on_site

Department: Culinary

Description

Join our team and be part of the continued success of Bali’s largest integrated resort.

We offer an exciting career opportunity for an individual with the following details:

Summary of Responsibilities:

Oversee the daily operations of the Production Kitchen and ensure all food preparation is executed in accordance with resort standards, recipes, and production guidelines.
Supervise and coordinate the kitchen team to ensure efficient workflow and operational effectiveness.
Support menu planning, production forecasting, and daily kitchen operations.
Ensure consistency in food quality, taste, and presentation across all production outputs.
Monitor food cost, control waste, and ensure adherence to budgeted targets.
Review daily inventory, requisitions, and stock levels to support operational requirements.
Ensure full compliance with HACCP, food safety, and hygiene standards.
Provide training, coaching, and performance evaluation for kitchen team members.
Coordinate with other kitchen sections to ensure operational alignment and efficiency.
Support innovation and continuous improvement within the Production Kitchen.

Requirements

Indonesian Citizen only
Minimum of 3–5 years experience in a culinary supervisory role within a high-volume hotel or resort operation
Strong background in Production Kitchen operations and team leadership
Good understanding of food cost control, forecasting, and kitchen operational efficiency
Strong leadership and communication skills
Knowledge of HACCP and food safety standards is required
Ability to work under pressure in a fast-paced environment
Diploma or Bachelor’s Degree in Culinary Arts or related field is preferred

Apply

Apply at AYANA Hospitality

About the Company

AYANA Hospitality

Global hospitality group developing iconic destinations

AYANA Hospitality designs and manages iconic travel destinations and voyages around the world. It creates resort properties and cruises that emphasize wellbeing, nourish the senses, and enrich the mind, pairing attentive service with thoughtful experiences. The company differentiates itself by prioritizing harmony with self, others, and nature, and by offering a “place of refuge” for every guest across its destinations. Its goal is to deliver exceptional service and meaningful inspiration through carefully crafted spaces and experiences that travelers can trust to refresh and uplift them.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Indonesia
Founded: 1996

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