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IHG

Global hotel company

Food & Beverage Duty Manager

Part-TimeDeadline 1/29/27
No salary listed
Junior
Australia
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • At least one year of team leadership experience in a busy, modern restaurant or bar.
  • Strong customer service skills and the ability to interact effectively with guests and colleagues.
  • Ability to lead a team and drive engagement to create a positive working environment.
  • Ability to manage multiple high-priority tasks and deadlines.
  • Ability to communicate with guests, colleagues, and third parties, address concerns, and resolve issues promptly and professionally while reflecting the hotel and brand philosophy.
  • Ability to drive sales, implement venue activations, and embed standards.
  • Strong knowledge of wines, beers, and spirits.
  • Ability to work effectively in a team and support the wider hotel team.
  • Legal working rights in Australia for at least the next two years without requiring or expecting sponsorship.
  • Availability to work afternoons and evenings, including weekends and public holidays.
Responsibilities
  • Lead in the Heno and Rey venue as part of a part-time job-share arrangement, working approximately 20 hours per week.
  • Deliver guest satisfaction, colleague engagement, and departmental revenue and profit goals through existing and new initiatives.
  • Take responsibility for venue standards, safety, and compliance requirements.
  • Coach and develop team members and support continuous improvement and problem-solving.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total Funding

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Headquarters

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