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Firebirds Wood Fired Grill

Polished-casual restaurant chain with wood-fired grill

Line/Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCranberry Township, PA, USANo salary listedIn-person

About the Job

Requirements

  • Working kitchen knowledge.
  • Ability to perform simple mathematical calculations.
  • Ability to work on their feet for 8+ hours a day.
  • Ability to bend, kneel, and frequently lift items weighing up to 35 pounds.
  • Reliable transportation to work.
  • Must meet the stated minimum age requirement of 18 for back-of-house work.

Responsibilities

  • Work quickly and efficiently to produce quality food in a timely manner.
  • Follow proper hygiene and uniform standards.
  • Use safe practices when operating equipment and handling food.
  • Label, store, and rotate food in all storage locations.
  • Set up and prep the work station.
  • Maintain consistent plate presentations, including appropriate plates, garnishes, and side items.
  • Read and execute ticket orders accurately while meeting ticket-time standards.
  • Check food temperatures to meet food-safety standards.
  • Multitask during shifts to meet expectations.
  • Complete closing and weekly cleaning checklists.
  • Maintain a neat, clean, and organized work area.

About the Company

Firebirds Wood Fired Grill

Polished-casual restaurant chain with wood-fired grill

Firebirds Wood Fired Grill operates a chain of polished-casual restaurants serving from-scratch American cuisine cooked on a wood-fired grill, with a strong bar program (FIREBAR) and a menu featuring steaks, seafood, chicken, and ribs for upscale-casual dining.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$185M
Headquarters
Charlotte, NC
Founded
2000

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