Sodexo

Global food services and facilities management

Breakfast First Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeSept-Iles, QC, Canada

About the Job

Requirements

Experience managing a kitchen, menus, inventory, and staff is required.
Ability to work under pressure during peak hours or according to occupancy levels.
Commitment to following health and safety rules and directives.
Ability to read WHMIS safety data sheets and knowledge of cleaning products.
Excellent customer service, a positive attitude, and politeness.
Tolerance for varied conditions that may change quickly, along with versatility.
Good physical fitness, speed of execution, stress tolerance, and adaptability to changing conditions.

Responsibilities

Perform cooking duties for breakfast service.
Manage kitchen operations, menus, inventory, and staff.
Work under pressure during peak hours or according to occupancy levels.

Description du poste

Ceci n'est pas un poste de fly-in/fly-out; le candidat recherché doit demeurer entre Sept-Iles et Port-Cartier

Poste à temps complet

-Salaire : $ 25.78 / heure plus bénéfices
-Payé en temps supplémentaire après 40h/semaine
-Payé en temps supplémentaire tous les dimanches
-Prime de 150$ pour les déplacements

Qualifications

Expérience en gestion de cuisine, de menus, de stocks et de personnel requise
Travail qui peut s’effectuer sous pression aux heures de pointes ou selon l’occupation.
Prédominance envers le respect des règles et directives en santé et sécurité.
Savoir lire les fiches SIMDUT et connaître les produits nettoyants.
Excellent service à la clientèle. Attitude positive et politesse
Tolérance à des conditions variées et pouvant changer rapidement et polyvalence.
Bonne forme physique, rapidité́ d’exécution, tolérance au stress et à des conditions variées et pouvant changer rapidement.

Informations supplémentaires

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1966

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