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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeValley Stream, NY, USA$20 - $26 /hrIn-person

About the Job

Requirements

  • Previous restaurant, kitchen, or food service industry experience is preferred.
  • Experience with inventory, ordering, receiving, or supply management is a plus.
  • Knowledge of sanitation and safety standards is required.
  • The role requires the ability to maintain accuracy and attention to detail.
  • The role requires the ability to lift up to 50 pounds and to stand for extended periods while continuously bending, reaching, and twisting.
  • Applicants must be at least 18 years old.

Responsibilities

  • Serve as the primary support for all food, beverage, and supply needs.
  • Place orders while maintaining accurate documentation and inventory logs.
  • Receive and inspect deliveries, verifying order accuracy, weights, and measurements, and ensuring items meet quality standards.
  • Stock, zone, and organize inventory in designated areas, including dry storage, coolers, and freezers.
  • Rotate inventory using First In, First Out practices.
  • Maintain organized storage systems that support kitchen efficiency and accessibility.
  • Adhere to food safety and sanitation standards.
  • Work with speed and a sense of urgency in a fast-paced environment.
  • Follow instructions accurately and complete assigned tasks consistently and with attention to detail.
  • Communicate clearly and professionally while fostering positive vendor relations.
  • Demonstrate leadership through accountability, problem solving, and upholding standards.
  • Multitask and work well under pressure with a positive, patient attitude.

Desired Qualifications

  • Previous restaurant, kitchen, or food service industry experience.
  • Experience with inventory, ordering, receiving, or supply management.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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