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Terranea Resort

Runs an oceanfront resort on the California coast

Laundry Attendant

Food Service & HospitalityPosted on Nov 5
Full-timeRancho Palos Verdes, CA, USAIn-person

About the Job

Requirements

  • Fluency in English, both verbal and non-verbal.
  • Ability to count.
  • Ability to perform job functions with attention to detail, speed, and accuracy.
  • Ability to prioritize and organize.
  • Ability to remain calm, think clearly, and resolve problems using good judgment.
  • Ability to follow directions thoroughly.
  • Ability to understand guests' service needs.
  • Ability to work cohesively with coworkers as part of a team.
  • Ability to work with minimal supervision.
  • Ability to maintain confidentiality of guest information and pertinent hotel data.

Responsibilities

  • Maintain knowledge of and comply with departmental policies, service procedures, and standards; respond promptly to guests and acknowledge them regardless of workload or time of day.
  • Maintain knowledge of equipment maintenance and correct use, and use equipment only as intended.
  • Anticipate guests' needs and maintain positive guest relations.
  • Be familiar with hotel services and features and local attractions and activities to respond accurately to guest inquiries.
  • Resolve guest complaints and ensure guest satisfaction.
  • Monitor and maintain cleanliness, satisfaction, and organization of assigned work areas.
  • Use cleaning chemicals according to OSHA regulations and hotel requirements.
  • Follow all health department, sanitation, and safety regulations.
  • Set up and organize the workstation with designated supplies and equipment, replenishing them as needed throughout the shift.
  • Monitor chemical and water usage to maximize consumption.
  • Separate soiled bed linen, terry, and food-and-beverage table linen; bundle and document quantities for each bundle.
  • Sort stained or damaged items and determine whether they should be rewashed or discarded; maintain an ongoing inventory of discarded items.
  • Remove debris from floors after each sorting.
  • Weigh each bundle of soiled linen and place the designated weights in laundry machines.
  • Operate laundry machines and add designated chemicals in specified amounts, times, and temperatures for the items being washed.
  • Remove washed articles from the washing machine when the cycle is complete, inspect cleanliness, and place them in clean carts.
  • Transport washed linen to dryers, load according to load size, and set the designated drying times and temperatures for the articles.
  • Remove articles from the dryer when the cycle is complete, place them in clean linen carts, and transport them to the appropriate finishing area.
  • Operate folder and ironing machines; check articles for cleanliness and condition during processing and separate damaged or stained articles.
  • Fold clean articles, stack them in designated amounts by type and size, and place stacks in specified distribution areas.
  • Issue clean table linens and service towels or rags to Food and Beverage personnel.
  • Document and process guest requests for laundry, dry cleaning, and pressing of garments, hotel uniforms, and designated management garments.
  • Operate dry-cleaning equipment, use specified chemicals, and process and finish garments according to garment labels.
  • Separate stained or damaged hotel uniforms and determine whether they require repair, re-cleaning, or discarding; maintain an ongoing inventory of discarded uniforms.
  • Maintain accurate poundage records for dry cleaning and laundry.
  • Report faulty equipment, damaged garments or linen, shortages, maintenance needs, safety hazards, and problems to a supervisor.
  • Remove lint and debris from dryer filters and change filters.
  • Transport trash containers to the dumpster, empty and clean them, and follow recycling procedures.
  • Break down and clean work areas and equipment.
  • Use designated chemicals, supplies, and equipment to clean the laundry room floor.
  • Restock chemicals for the next shift as assigned.

Desired Qualifications

  • One year of experience is preferred.

About the Company

Terranea Resort

Runs an oceanfront resort on the California coast

Terranea Resort runs an oceanfront retreat for vacationers, local visitors and private groups on Southern California's Palos Verdes Peninsula. Guests choose between hotel rooms and residential-style stays, including casitas and villas with kitchens and separate living areas for families or longer visits. Restaurants range from casual poolside meals to fine dining, while a spa, golf course and guided outdoor activities let guests build a stay around recreation as well as lodging. The resort earns money from overnight stays and separately booked dining and recreation services. Terranea opened in 2009 and is headquartered in Rancho Palos Verdes, California.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Rancho Palos Verdes, CA
Founded
2009

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