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Sodexo

Global food services and facilities management

Office Coordinator

Facilities ManagementConfirmed live in the last 24 hours
Full-timeMontreal, QC, CanadaNo salary listedIn-person

About the Job

Requirements

  • A diploma, certificate, or equivalent experience in facilities services, workplace support, building operations, or a related field.
  • Experience in facilities support, workplace services, or service coordination is an asset.
  • Knowledge of service request management systems, vendor coordination, or basic financial processes is an asset.
  • Excellent organizational skills and the ability to manage multiple priorities.
  • Clear and professional communication skills.
  • Ability to work effectively in a support role for facilities or workplace-environment leadership.
  • Basic understanding of facilities operations and workplace services.
  • Strong attention to detail and follow-through.
  • A collaborative, adaptable, service-oriented approach.
  • Proactive problem-solving mindset and commitment to cleanliness, safety, and service quality.

Responsibilities

  • Support the workplace experience manager with daily facilities and workplace-services needs.
  • Respond to facilities and workplace-environment requests promptly and professionally, ensuring appropriate follow-up and resolution.
  • Assist with planning and implementing workplace-experience initiatives, surveys, and action plans.
  • Contribute to continuous improvement and special projects related to facilities and workplace services.
  • Support environmental, health, and safety initiatives and promote safe work practices.
  • Record, track, and update service requests using a facilities management system.
  • Support preventive-maintenance programs through planning, tracking, and documentation.
  • Maintain accurate records of facilities assets, services, and operational documentation.
  • Help coordinate routine and corrective maintenance activities and small facilities projects.
  • Support coordination of contractors and vendors, including onboarding documentation and compliance requirements.
  • Assist with permit-to-work processes and contractor safety practices when applicable.
  • Serve as a point of contact for facilities-related requests and escalate issues to the workplace experience manager or appropriate leadership as needed.
  • Provide support for building services, mailroom functions, and on-site security processes when applicable.
  • Participate in site inspections, walkthroughs, and operational audits as needed.
  • Maintain shared kitchen and pantry areas so they remain clean, organized, and welcoming.
  • Monitor and replenish kitchen supplies, including beverages, consumables, and basic items, to maintain adequate stock levels.
  • Coordinate with vendors or internal teams for replenishment, cleaning, and service needs related to kitchen areas.
  • Identify and report hygiene, cleanliness, or equipment issues.
  • Assist the workplace experience manager with obtaining and tracking bids for facilities-related services.
  • Support invoice processing, validation, and reconciliation.
  • Maintain tracking tools for budgets, purchase orders, and service documentation.
  • Support reporting requirements and general administrative tasks related to facilities and workplace operations.
  • Use internal systems for service requests, documentation, and reporting.
  • Complete required training related to facilities operations, safety, and compliance.
  • Support site-level safety inspections and compliance activities as needed.

Desired Qualifications

  • Experience in facilities support, workplace services, or service coordination.
  • Knowledge of service request management systems, vendor coordination, or basic financial processes.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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