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Sysco

Supplies food and kitchen goods to restaurants

Maintenance Utility Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeSan Francisco, CA, USAIn-person

About the Job

Requirements

  • A high school diploma or General Education Development (GED), or an equivalent combination of education and experience, is required.
  • One to three months of related experience and/or training is required.
  • The employee must be able to read and comprehend simple instructions, short correspondence, and memos; write simple correspondence; and present information effectively in one-on-one and small group situations.
  • The employee must be able to add, subtract, multiply, and divide using whole numbers, common fractions, and decimals.
  • The employee must apply common-sense understanding to carry out written, oral, or diagrammed instructions and deal with problems involving several concrete variables in standardized situations.
  • The employee must learn to drive and back up tractor-trailers and straight trucks.
  • The employee must be able to meet the physical demands of regularly standing, walking, using hands, reaching, and talking or hearing; frequently climbing, balancing, stooping, kneeling, crouching, or crawling; occasionally sitting; and frequently lifting or moving up to 50 pounds.
  • Specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Applicants must be currently authorized to work in the United States.

Responsibilities

  • Fuel every piece of delivery equipment daily.
  • Check all fluid levels of power equipment daily.
  • Assist the fleet shop when needed.
  • Work with the fleet shop and night warehouse management to ready equipment for use.
  • Wash trailers according to the FSQA schedule.
  • Keep the parking lot clean and free of debris.
  • Support the night truck spotters in organizing the truck yard.
  • Check oil, fluids, tire pressure, and fueling for all equipment.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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