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Methodist Le Bonheur

Hospital care, medical services, patient-centered

Pediatric Registered Dietitian - Inpatient General Medicine

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeMemphis, TN, USANo salary listedHybrid

About the Job

Requirements

  • A bachelor's degree in Dietetics is required.
  • Tennessee Dietitian-Nutritionist licensure is required.
  • Registered Dietitian-Nutritionist certification is required.
  • Knowledge of the Nutrition Care Process and the ability to apply all of its steps.
  • Comprehensive knowledge and application of nutrition services and medical nutrition therapy, specifically related to pediatrics.
  • Comprehensive knowledge, application, and advancement of formularies for preterm, infant, preschool, school-age, adolescent, adult, metabolic, and other disease-specialty formulas.
  • Complex understanding and application of growth velocity and estimated needs for multiple age groups, including premature, toddler, preschool, school-age, adolescent, and adult patients with differing growth rates, to maximize medical nutrition therapy plans of care.
  • Critical thinking to integrate facts, informed opinions, active listening, and observations.
  • Decision-making, problem-solving, and collaboration skills.
  • Ability to communicate effectively in written and verbal form with patients, the public, hospital and medical staff, and physicians.
  • Ability to function independently on assigned patient care units.
  • Ability to counsel and educate others.
  • General knowledge of nutrient analysis, word processing, and spreadsheet software.
  • Ability to perform the physical activities of the position, which may include climbing, pushing, standing, hearing, walking, reaching, grasping, kneeling, stooping, and repetitive motion.
  • Good balance and coordination.
  • Ability to exert up to 25 pounds of force occasionally and/or up to 10 pounds frequently.
  • Close visual acuity to prepare and analyze data and figures, transcribe, view a computer terminal, and read extensively.

Responsibilities

  • Provide the Nutrition Care Process and formulate and implement pediatric specialty medical nutrition therapy plans of care; document in accordance with policy, procedure, and clinical practice guidelines.
  • Understand and document face-to-face and telehealth charging practices and enter charges into the electronic charging system.
  • Screen, triage, and prioritize medical nutrition therapy consultations for neonates, infants, pediatric, adolescent, and adult patients.
  • Complete nutrition assessments and identify nutrition diagnoses and problems.
  • Identify and document differing malnutrition indicators in neonates, pediatric patients, and adults.
  • Monitor formula orders and calculate special recipes, with or without additives, for milk technician staff.
  • Identify and integrate trends in anthropometric indices and biochemical data, including implications of diagnostic tests and therapeutic procedures.
  • Perform pediatric nutrition-focused physical findings to evaluate nutritional status throughout the lifecycle.
  • Ensure proper anthropometric data and measuring techniques, including pediatric-specific head circumference, segmental length, and recumbent length, and apply values to appropriate growth charts.
  • Serve as a resource for the multidisciplinary team on proper anthropometric measuring techniques and equipment.
  • Increase monitoring frequency and adjust pediatric plans of care as needed because pediatric patients can become malnourished quickly.
  • Implement nutrition plans of care and collaborate with foodservice staff and milk technicians to ensure the plans are followed and continued.
  • Participate as an integral member of the clinical interdisciplinary team and the Nutrition Therapy team.
  • Navigate pediatric formulas and additives and their corresponding companies to ensure tolerance and availability while considering patients' financial resources.
  • Work with case management and social work to identify resources for formula supplies through WIC, insurance, and community programs; document each resource need and amount, and assist with completing documents for insurance, durable medical equipment, and community-resource formula coverage.
  • Identify goals and provide age-specific, culturally appropriate nutrition counseling and education to patients and their families or caregivers throughout the lifecycle.
  • Use evidence-based nutrition practice guidelines and instructional methods and tools appropriate to the patient's age group.
  • Document patient and/or caregiver comprehension and anticipated compliance with nutrition guidelines in measurable terms; complete ad hoc inpatient charting.
  • Calculate special formula recipes for home and modify them as needed; educate patients and caregivers about formulas and document the education in the electronic medical record.
  • Monitor, troubleshoot, and communicate outpatient issues and nutrition plans of care through electronic medical record messaging when patients are between outpatient appointments and/or inpatient admissions.
  • Demonstrate professional development and leadership.
  • Demonstrate performance measurement and quality improvement.
  • Perform other job functions as assigned or requested.

Desired Qualifications

  • A master's degree in Dietetics.
  • Dialysis experience of 0–1 years.
  • Mississippi Dietitian-Nutritionist licensure.

About the Company

Methodist Le Bonheur

Hospital care, medical services, patient-centered

Generate a concise company summary based on the provided description for Methodist Le Bonheur Healthcare.

Company size
5,001-10,000
Company stage
Grant
Total funding
$1M
Headquarters
Memphis, TN
Founded
1918

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