Legal Services Permits and Licensing Administrator
The Cheesecake Factory
Legal Services Permits and Licensing Administrator
The Cheesecake Factory
Restaurant chain with extensive dessert menu
$70,500 - $75,000 / Year
Eligible for a hybrid work schedule split between home & office, with a minimum of 3 days in the office each week.
At The Cheesecake Factory, We Don't Do Ordinary! Nothing is scaled down. Not the pride, not the fun, and definitely not the teamwork. Here, you'll do meaningful work alongside great people who care about each other and are passionate about supporting the restaurant teams that create memorable experiences for our guests every day. That's the kind of culture that has earned us a place on Fortune's 100 Best Companies to Work For® list every year since 2014.
You’ll thrive in this position if you're:
Ability to manage multiple priorities and workstreams while following through on time-sensitive items.
Clear and professional written and verbal communication with internal teams, external counsel, and government agencies.
Working knowledge of Microsoft Excel and Microsoft Word.
Ability to work a hybrid schedule with a minimum of three days in the Support Center office each week.
What we prefer:
One+ years of related experience in permits, licensing, regulatory filings, legal administration, or a similar compliance-focused environment.
Experience supporting licensing or permit activity connected to new locations, restaurant openings, or multi-site operations.
Experience maintaining a permits tracker, licensing database, or other deadline-driven reporting tool.
Ability to understand and follow state and local regulatory requirements, including licensing, background checks, and government filings.
Named to FORTUNE Magazine’s “100 Best Companies to Work For®” list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.
We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory® restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.
We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.
#SoCheesecake #LifeAtCheesecake
To notify of a non-compliant job posting, please send a notice to [email protected]
Restaurant chain with extensive dessert menu
The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.
Explore more opportunities at The Cheesecake Factory