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Sysco

Supplies food and kitchen goods to restaurants

Director of Margin and Profitability

Corporate Finance & FP&AConfirmed live in the last 24 hours
Full-timeUnited StatesNo salary listedIn-person

About the Job

Requirements

  • A Bachelor's degree in Finance or Accounting is required.
  • A minimum of 7–10 years of related experience, including U.S. Generally Accepted Accounting Principles (GAAP) and management experience, is required.
  • Strong leadership skills, including the ability to mentor and develop individuals and teams, engage and lead team discussions and meetings, understand team dynamics, collaborate within a team structure, delegate responsibilities effectively, and recognize others' contributions.
  • High integrity, ethical standards, and accountability.
  • Must be a working manager capable of operating in a fast-paced environment, handling pressure, working independently, and maintaining attention to detail.
  • Strong written and verbal communication, interpersonal, presentation, negotiation, time management, and organizational skills, including the ability to communicate financial data to non-finance audiences.
  • Strong analytical skills and the ability to think strategically and influence business decisions using fact-based financial information.
  • Well-developed strategic planning, business, and financial management skills, including pricing, forecasting, budget planning, and financial analysis.
  • Organizational and project management skills to plan, prioritize, and execute multiple initiatives and deadlines autonomously, shift priorities, and manage large, complex projects.
  • Strong subject-matter knowledge and experience with U.S. Generally Accepted Accounting Principles (GAAP) and the Sarbanes-Oxley Act, and the ability to learn Sysco technology software and programs or equivalent products.
  • Ability to work in a disciplined, consistent, timely, and objective manner; follow established policies, procedures, and practices; and comply with local, state, and federal regulations.
  • Ability to travel and interact successfully with a geographically diverse team.
  • Proficiency with Microsoft Office, including Word, Excel, PowerPoint, Access, and Outlook.
  • Must maintain a valid driver's license and provide proof of current automobile insurance coverage if using a personal vehicle for business travel.
  • If working remotely, must have required software for timely communications, a dedicated distraction-free workspace, and the ability to participate in customer or conference calls in a business-friendly environment.

Responsibilities

  • Lead enterprise margin forecasting and own gross profit dollars, gross profit per case, and profitability forecasting methodologies.
  • Assist in creating and maintaining driver-based margin forecasts across customer segments and channels.
  • Establish standardized forecasting assumptions and governance processes, and improve forecast accuracy, bias measurement, and stability.
  • Create a repeatable forecasting framework supporting weekly, monthly, quarterly, and annual planning processes.
  • Design and evolve models connecting volume, price, mix, cost, inflation, and customer economics to gross profit performance.
  • Partner with Economic Strategy to incorporate macroeconomic indicators, commodity trends, inflation, consumer spending, and industry signals into profitability forecasts.
  • Develop scenario-planning capabilities to support executive decision-making under changing market conditions.
  • Establish transparent, explainable, and scalable forecasting methodologies.
  • Develop standardized profitability bridges and variance explanations; identify drivers of margin expansion and erosion, and surface opportunities and risks early enough for business leaders to act.
  • Translate forecast outcomes into business recommendations and support business reviews and strategic planning with insight-driven narratives.
  • Serve as a key architect of the Forecasting Center of Excellence operating model; eliminate competing or shadow forecasts and standardize forecasting tools, processes, and common data views.
  • Establish governance under which teams own business drivers while the Center of Excellence owns forecasting models, and promote consistent methods across commercial and operating functions.
  • Partner with Finance and Sales leadership, Revenue Management, Merchandising, Supply Chain and Operations, Data and Business Intelligence, Financial Planning and Analysis, executive leadership, and market leadership.
  • Provide decision-support analytics to improve pricing, mix, promotional effectiveness, contract performance, and profitability outcomes.
  • Establish baseline margin forecasting accuracy metrics, implement forecast-bias and forecast-stability tracking, and improve forecast precision through driver transparency.
  • Develop a common margin-driver framework across customer types and standardize profitability variance categories and reporting.
  • Establish the Center of Excellence as the recognized forecasting authority and retire parallel forecasting efforts across teams.
  • Improve margin reviews, forecast narratives, and executive communication, elevating discussions from variance reporting to action-oriented recommendations.
  • Partner with Data and Business Intelligence to automate recurring forecasting processes and reduce manual effort while increasing forecast frequency, consistency, and transparency.
  • Deliver forecast excellence measured by gross profit dollar and gross profit per case forecast accuracy, forecast-bias improvement, and forecast stability across cycles.
  • Deliver business impact through margin opportunity identification, prevention of margin erosion, improved decision-cycle times, and adoption of forecasting recommendations.
  • Improve operational excellence by reducing manual forecasting effort, standardizing forecasting methodologies, eliminating shadow forecasts, and increasing automation.
  • Develop capability within the Forecasting Center of Excellence and support cross-functional influence, adoption, and succession planning.
  • Perform duties primarily in an office environment, with possible travel to other office locations, staff meetings, company events, training sessions, and client meetings; evening and weekend work may be required depending on business needs.

Desired Qualifications

  • An MBA and Certified Public Accountant (CPA) credential are preferred.
  • More than 10 years of experience, including GAAP and management experience, is preferred.
  • Experience with SAP and PeopleSoft is preferred.
  • Familiarity with PeopleSoft and other enterprise resource planning systems is preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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