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JRG

Operates fast-food brands across Asia

Marketing Executive - Egg Tart, Drink & Side Dishes

Brand & Creative MarketingConfirmed live in the last 24 hours
Full-timeTaiwanNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Marketing, Business Administration, Communications, or a related field is required.
  • One to three years of work experience is preferred, ideally in marketing, fast-moving consumer goods, food and beverage, retail, e-commerce, or another consumer-facing industry; candidates with less directly relevant experience who demonstrate potential, learning agility, and motivation are welcome.
  • Genuine interest in marketing, consumer behavior, food, brands, and popular culture.
  • Take responsibility and follow through proactively.
  • Be curious, open-minded, and able to learn from new situations and feedback.
  • Be comfortable working in a fast-paced environment where priorities can evolve.
  • Communicate effectively and collaborate with different functions, personalities, and external partners.

Responsibilities

  • Drive growth of KFC's Egg Tart, Drink, and Side Dishes product areas through new product development, product portfolio management, integrated marketing communications, and consumer insights.
  • Own the Side Dishes and Drink product areas and support the Egg Tart product area, working with the Marketing Manager and Assistant Brand Manager and managing projects from ideation to market.
  • Manage product portfolios across pricing, promotion planning, menu strategy, and pre- and post-launch performance tracking.
  • Drive end-to-end new product development, from identifying consumer and business opportunities through product development and market launch, partnering with Research and Development, Supply Chain, Operations, Finance, and other cross-functional teams.
  • Work with creative and media agencies to develop and execute integrated marketing campaigns across above-the-line, digital, social, customer relationship management, and in-store channels.
  • Partner with Commercial Marketing, Digital Operations, and customer relationship management teams to optimize menu positioning, consumer communication, and product visibility across owned channels.
  • Develop marketing programs and promotional mechanics that translate business objectives into consumer propositions.
  • Track campaign and product performance, identify learnings, and recommend optimization opportunities.
  • Support day-to-day marketing campaign execution with agencies and cross-functional teams to ensure timely, high-quality delivery across digital, social, customer relationship management, in-store, and other consumer touchpoints.
  • Coordinate campaign materials, timelines, internal alignment, and launch readiness from planning through go-live.
  • Conduct regular sales, category, campaign, and media performance reviews, translating data into actionable insights and optimization opportunities.
  • Support and manage consumer research projects to understand consumer needs, behaviors, product opportunities, and campaign effectiveness.
  • Manage advertising and promotion budgets, including spending tracking and budget efficiency.
  • Support the Marketing Manager with business reviews, presentations, planning, and cross-functional meetings.

About the Company

JRG

Operates fast-food brands across Asia

Jardine Restaurant Group (JRG) runs a large network of quick-service restaurants in Asia, operating more than 1,000 outlets under the KFC, Pizza Hut and PHD brands in Hong Kong, Macao, Myanmar, Taiwan and Vietnam. It serves customers with dine-in, takeout and delivery options through its franchised brands, using standardized menus, store formats and supply chains to provide meals made from recognizable recipes. The company differentiates itself by leveraging its size, cross-brand capabilities and strong backing from Jardine Matheson, along with a large, diverse workforce (about 25,000 employees) and a focus on people, collaboration and sustainability to support steady growth. JRG’s goal is to share the simple joys of food with customers by expanding its footprint, improving operations and maintaining long-term partnerships with franchisees and suppliers.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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