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All Accor

Global hotel management, franchising, loyalty program

Journey Person Cook

Culinary & Kitchen ProductionPosted on Nov 13
Full-timeVictoria, BC, Canada$36.04 /hrIn-person

About the Job

Requirements

  • Journeyperson’s papers, Red Seal, or equivalent.
  • At least 3 years of recent experience in a hotel or kitchen of comparable size, with that experience gained within the last 5 years.
  • Fluency in spoken and written English.
  • Successful completion of a practical cooking test.
  • A Food Safe certificate.
  • Organizational skills and the ability to work in a fast-paced environment.
  • Artistic skills in food presentation.
  • Responsibility and commitment.
  • Leadership and motivational skills, including the ability to train and develop coworkers.
  • Availability to work flexible shifts.
  • Physical capability to stand continuously for extended periods, frequently lift and carry up to 50 pounds, and work in hot and cold environments.

Responsibilities

  • Understand the menus and syllabus.
  • Prepare food according to recipes and standards specified by the Chef and Chef de Parties.
  • Delegate and assign duties to Cook Assistants to maintain consistently high productivity.
  • Contribute ideas to seasonal menu development and assist in creating Fresh Sheet and tasting menu items.
  • Demonstrate the importance of food and labor cost.
  • Monitor and communicate Food Safe standards to ensure food is stored, labeled, and rotated properly.
  • Promote professional work habits and contribute to maintaining a safe and positive environment.
  • Perform other assigned duties.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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