Nestle

Global food and beverage company

Project Engineering Manager - End of Line Automate Packing

Project ManagementConfirmed live in the last 24 hours

Full-timeBangkok, ThailandNo salary listedIn-person

About the Job

Requirements

At least 7 years of working experience as a project engineer in food manufacturing, especially in end-of-production-line automated packing.
A Bachelor's or Master's degree in Engineering is required; Mechanical or Mechatronic Engineering is preferred.
Proven experience as a Project Engineer or Project Manager, preferably on small capital expenditure projects.
Strong knowledge of hygienic design principles and their application in project execution.
Ability to understand project scopes independently and write basic user requirement specifications.
Ability to evaluate supplier offers analytically and make informed recommendations.
Ability to work under tight deadlines.

Responsibilities

Understand project requirements and objectives to ensure clarity about the desired outcomes.
Draft basic user requirement specifications outlining necessary project features and functionalities, aligned with hygienic design principles.
Consult with two to three suppliers, analyze their offers, and make suggestions based on their capabilities, quality, and pricing.
Recommend suitable suppliers based on cost-effectiveness, quality, and reliability.
Coordinate and organize contractors and factory activities to support smooth project execution and timely completion.
Monitor installation to ensure adherence to project specifications, quality standards, and timelines.

Desired Qualifications

A degree in Mechanical or Mechatronic Engineering.
Experience in small capital expenditure projects.

POSITION SNAPSHOT

Location: Samut Prakan
Company: Nestlé
Business Unit/Division: Technical and Production
Full Time
7+ years of working experience as project engineer from food manufacturing especially in end of production line (automate packing)

A DAY IN THE LIFE...

Understanding the Scope of Projects: required to thoroughly comprehend the project requirements and objectives, ensuring a clear understanding of the desired outcomes.
Writing Basic User Requirement Specifications: responsible for drafting user requirement specifications (URS) that outline the necessary features and functionalities of the project, ensuring alignment with hygienic design principles.
Supplier Consultation and Analysis: required to consult with 2-3 suppliers, analyze their offers, and make suggestions based on your evaluation of their capabilities, quality, and pricing.
Supplier Selection: Based on analysis, recommend the most suitable supplier(s) for the project, considering factors such as cost-effectiveness, quality, and reliability.
Contractor and Factory Activities Organization: responsible for coordinating and organizing contractors and factory activities, ensuring smooth project execution and timely completion.
Installation Follow-up: monitor the installation process, ensuring adherence to project specifications, quality standards, and timelines.

ARE YOU A FIT?

Bachelor/ Master degree in Engineering (Mechanical, Mechatronic would be prefer)
Proven experience as a Project Engineer/ Project Manager is a plus, preferably in the field of small capex projects.
Strong knowledge of hygienic design principles and their application in project execution.
Ability to independently comprehend project scopes and write basic user requirement specifications.
Proactive approach to problem-solving and ability to propose innovative solutions.
Strong analytical skills to evaluate supplier offers and make informed recommendations.
Effective communication and negotiation skills to liaise with suppliers, contractors, and internal stakeholders.
Ability to work under tight deadlines.

About the Company

Nestle

Global food and beverage company

Nestlé produces a wide range of food and beverage products, including dairy, coffee, bottled water, infant nutrition, pet care, frozen foods, and confectionery, and sells them through supermarkets, online platforms, and direct-to-consumer channels. It develops, scales, and distributes products globally, supported by ongoing R&D to improve nutrition and taste. Its size, geographic reach, and broad brand portfolio, along with a focus on nutrition, sustainability, and transparency, set it apart from many competitors. The goal is to provide tasty, nutritious foods and beverages to people worldwide while promoting health, well-being, and sustainable practices across its operations.

Company size: 10,001+
Company stage: IPO
Headquarters: Vevey, Switzerland
Founded: 1866

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