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Four Seasons

Luxury hotel management with branded residences

Host/Hostess

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeKailua-Kona, HI, USAIn-person

About the Job

Requirements

  • A Tuberculosis clearance card from the Hawaii State Department of Health is required for work in food and beverage.
  • Six to twelve months of restaurant, food and beverage, or equivalent experience is required.
  • Legal work authorization in the United States is required.
  • Weekend and holiday availability is required.

Responsibilities

  • Seat guests promptly at a table set for the party size and according to guest preference.
  • Set up the host/hostess stand, review the guest reservation book, recommend room setup, maintain a station chart and restaurant cover count, and account for each server’s maximum workload capacity to meet service standards.
  • Communicate floor needs with the manager and front-of-house service staff to reset and maintain table inventory for incoming reservations.
  • Answer telephones according to service standards, take guest reservations, and provide information about the restaurant or other hotel services.
  • Anticipate guest needs, respond to guest inquiries or problems, recognize regular guests by name, and use guests’ names consistently.
  • Inspect and maintain daily menus for quality, condition, and appearance; develop working knowledge of menu items and daily specials for taking to-go orders.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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