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Highgate

Hospitality and travel-focused venture capital

Host/Hostess

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • A high school diploma and/or experience in a hotel or related field is preferred.
  • Ability to work flexible and sometimes long hours.
  • Ability to perform light work, lifting, carrying, pushing, pulling, or otherwise moving up to 20 pounds occasionally and/or 10 pounds frequently or constantly.
  • Ability to stand throughout the entire shift.
  • Ability to communicate verbally and in writing with employees and guests at all levels in an attentive, friendly, courteous, and service-oriented manner.
  • Ability to listen to, understand, and clarify concerns raised by employees and guests.
  • Maintain regular attendance in accordance with scheduling needs, which may vary according to hotel requirements.
  • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag.
  • Comply with hotel standards and regulations to support safe and efficient hotel operations.
  • Identify problem areas and assist in implementing solutions.
  • Ability to handle problems by anticipating, preventing, identifying, and resolving them.
  • Ability to show initiative by anticipating guest or operational needs.

Responsibilities

  • Greet and seat guests at appropriate tables in a timely manner.
  • Attend to guests’ needs and help provide a pleasant dining experience.
  • Assist the cashier in collecting money or credit cards from guests and servers as needed.
  • Prepare cashier reports at the end of the shift.
  • Pay out tips to servers and service attendants when appropriate.
  • Take outlet reservations properly.
  • Ensure menus are clean and presentable.
  • Perform opening and closing duties according to the established sidework checklist.
  • Know the service standards for receiving room-service orders.
  • Maintain thorough knowledge of menus and current specials in applicable departments.
  • Assist servers and cashiers in serving guests as needed.
  • Know and understand state liquor laws.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.
  • Maintain a friendly and warm demeanor.

Desired Qualifications

  • A high school diploma and/or experience in a hotel or related field.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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