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Sysco

Supplies food and kitchen goods to restaurants

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeBarbezieux-Saint-Hilaire, FranceNo salary listed

About the Job

Requirements

  • A professional baccalaureate or a BTS in electrical studies or industrial maintenance is required.
  • Professional experience is expected, ideally acquired in the food industry; the posting also welcomes recent graduates with an initial experience as an apprentice.
  • Knowledge of electrical systems, mechanics, and automation is essential.

Responsibilities

  • Troubleshoot machinery and equipment at the factory.
  • Carry out preventive and corrective maintenance operations.
  • Assist production to ensure the production lines operate properly.
  • Conduct rounds in technical areas and report anomalies.
  • Prepare machines or change formats according to the production schedule.
  • Lead continuous-improvement projects.
  • Start and stop utilities.

Desired Qualifications

  • Experience acquired in the food industry is ideal.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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