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Louvre Hotels Group

Global hotel group operating 1,750 hotels

Zelfstandig werkend kok

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeGouda, NetherlandsIn-person

About the Job

Requirements

  • Have a passion for cooking.
  • Have good knowledge of ingredients and cooking methods.
  • Have a service-oriented attitude.
  • Be flexible in responding to different work situations.
  • Be available for a part-time position of 30 hours.

Responsibilities

  • Prepare dishes for guests according to recipes and schedule.
  • Check products for expiration and freshness.
  • Maintain a fresh and clean kitchen in accordance with company procedures and HACCP.
  • Purchase ingredients and products with cost awareness.
  • Participate in food service and present it to hotel guests.

About the Company

Louvre Hotels Group

Global hotel group operating 1,750 hotels

Louvre Hotels Group operates a global network of hotels with more than 1,750 properties in 70 countries, covering 1- to 5-star options under brands such as Première Classe, Kyriad, Campanile, TULIP Hotels & Residences, Golden Tulip, Royal Tulip, Sarovar in India, Hôtels & Préférence, and TemptingPlaces. Its lodging experiences come from a mix of owned, managed, and franchised hotels that follow brand standards and Jin Jiang’s global guidelines, with guests booking rooms at branded properties. It differentiates itself through its large, diverse portfolio under one umbrella and the scale of Jin Jiang International, which enables standardized operations, procurement, and brand development across markets. Its goal is to grow as a leading global hospitality platform by delivering consistent, brand-aligned lodging options across 70 countries, leveraging Jin Jiang’s international network and resources.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Courbevoie, France
Founded
1976

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