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All Accor

Global hotel management, franchising, loyalty program

Chef de Bar

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeDijon, FranceNo salary listedIn-person

About the Job

Requirements

  • You must be passionate and creative, organized, able to enforce recipes and standards, and comfortable working in a high-volume kitchen.
  • You must be able to translate recipes into technical preparation sheets.
  • You must master cost control, financial analysis, and productivity optimization.
  • You must be able to teach and share knowledge, recruit and develop talent, motivate and unite the kitchen brigade, manage pressure, maintain supplier relationships, and mobilize human, financial, and administrative resources.
  • You must comply with hygiene standards and master the HACCP method.

Responsibilities

  • Prepare dishes and maintain the kitchen mise en place.
  • Ensure service quality, kitchen organization and cleaning, and food storage.
  • Monitor and maintain proper organization of supplies.
  • Participate in creating the menu in collaboration with management and the Group Executive Chef.
  • Recruit, direct, and lead a kitchen team of approximately twenty people.
  • Improve kitchen profitability through optimal merchandise usage, rigorous management, and adherence to performance ratios.
  • Ensure proper use of kitchen equipment.

Desired Qualifications

  • Availability, attentiveness, closeness to the teams, and natural authority are presented as additional personal qualities.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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