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Hood

Produces fresh dairy products since 1846

Operator 3 - B Crew

Machine & Process OperationPosted on Nov 9
Full-timeOneida, NY, USA$30.78 - $31.38In-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Basic math and computer skills are required.
  • Manufacturing equipment experience is preferred.
  • The role requires the ability to collaborate and operate in a team environment.
  • The role requires the ability to multi-task and work independently and in a team-based environment with minimal supervision.
  • The role requires reporting to work on time when scheduled.
  • The role requires the ability to handle change, delays, or unexpected events.
  • The role requires standing, bending, stooping, kneeling, reaching, twisting, pushing, pulling, climbing, balancing, and crouching for long periods exceeding 10 hours.
  • The role requires handling and moving items weighing up to 50 pounds without assistance and moving objects exceeding 50 pounds with reasonable accommodations.
  • The role requires frequent lifting up to 50 pounds and occasional lifting of more than 50 pounds.
  • The role requires wearing all necessary personal protective equipment.
  • Employment is subject to verification of identity and eligibility to work in the United States; the employer is unable to assist with sponsorship.

Responsibilities

  • Safely and efficiently perform duties in batching, processing, separating, and receiving to provide service to fillers according to company standards.
  • Perform all tasks related to operating and cleaning in the batching, separating, receiving, and processing areas.
  • Support continued development of the processing master sanitation program.
  • Organize the daily processing schedule to ensure batched product is available and production flow is maintained.
  • Verify that the proper powders are selected and added to formulas.
  • Verify that selected powders are recorded accurately by weight, lot number, and batch number, and complete documentation accurately and promptly.
  • Clean and sanitize process-related equipment, including raw tanks, blend tanks, and lines.
  • Operate multiple processors, batching equipment, separators, and receiving areas in a production setting, including starting up, shutting down, and sanitizing equipment according to standard operating procedures.
  • Work safely and comply with federal, state, and company Good Manufacturing Practices, standard operating procedures, and administrative policies.
  • Support Safe Quality Food standards by maintaining food safety and quality, completing job tasks, and keeping the work area sanitary.
  • Obtain a State Milk Receiver License.
  • Operate equipment and know all circuits to ensure proper hookups are made.
  • Maintain accurate logs, paperwork, and charts.
  • Submit work orders and maintain equipment.
  • Meet production efficiency standards and targets.
  • Complete paperwork according to government regulations and company requirements.
  • Safely operate all assigned equipment according to policies and procedures.
  • Maintain communication with team members, cross-functional partners, and other crews.
  • Comply with all plant safety policies and procedures.
  • Maintain general plant cleanliness and keep the plant inspection-ready at all times.
  • Promptly report safety concerns and incidents to a supervisor, lead, or manager.
  • Assist with training new or existing operators in the qualification process when required.
  • Perform other assignments given by supervision.

Desired Qualifications

  • Manufacturing equipment experience is preferred.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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