J

JOEY Restaurants

Runs full-service restaurants with global menus

Grill Cook

Full-TimeUpdated on 10/17/2026
CA$22 - CA$28/hr+ Recruiting and referral bonus
Entry, Junior, Mid
Coquitlam, BC, Canada
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • One to three or more years of culinary experience; candidates with less experience may still be considered.
  • A passion for culinary work and creating guest experiences.
  • A desire to learn and grow through personal and career development.
  • An entrepreneurial mindset and the ability to see things from a new perspective.
  • Honesty, humility, and integrity, including following through on commitments.
  • Fearless determination and a sense of fun.
  • Creativity, risk-taking, vision, and willingness to lead.
  • Commitment to contributing to a strong team culture.
  • Passion for quality and professionalism.
  • A belief in developing the potential of others.
Responsibilities
  • Follow specifications and uphold product quality.
  • Maintain a clean and safe environment.
  • Deliver cooking work consistently and precisely, understanding guest expectations.

About the company

JOEY Restaurants runs full-service dining venues across Canada and the United States for lunch, dinner and social gatherings. Its menus bring together sushi, steaks and dishes influenced by cuisines around the world, alongside wines and cocktails. Guests buy food and drinks in dining rooms, lounges and patios, while private events range from family-style meals to seated dinners with live cooking stations. The group also accommodates celebrations and business gatherings through location-specific event spaces and menu planning. Founded in 1992, JOEY Restaurants is headquartered in Vancouver, British Columbia, and remains family owned and operated.

Company Size

5,001-10,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Vancouver, Canada

Founded

1992

Get referred to JOEY Restaurants

See people who can refer or advise you

Simplify Jobs

Simplify's Take

What believers are saying

  • Education and family leave receive support: an Ottawa vacancy lists tuition and accreditation subsidies plus maternity, parental and adoption top-ups.
  • U.S. operations added another site: JOEY opened its second Dallas restaurant in September 2026.
  • Serving includes skill development: a Burrard vacancy lists mentorship, culinary and service training, and bar and kitchen competitions.

What critics are saying

  • Ottawa management spans a large team: JOEY's bar role covers 50-100 staff, quarterly targets and openness to cross-border openings.
  • Server earnings include gratuities: JOEY Burrard lists CAD18.25 hourly plus tips, making income above that wage dependent on customers.
  • Maple service runs late: JOEY's Dallas location trades until midnight on Fridays and Saturdays.

What makes JOEY Restaurants unique

  • Culinary leadership brings competition experience: JOEY's executive chef Matthew Stowe won Top Chef.
  • The bar has its own branded bourbon: JOEY serves Maker's Mark JOEY Reserve Peach Brulee in its cocktail program.
  • Experienced recruits get a defined entry path: JOEY's Accelerated Leadership Program builds on external hires' previous management experience.

Help us improve and share your feedback! Did you find this helpful?