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HEI Hotels & Resorts

AM Cook

Dining, Bar & Counter ServicePosted on Nov 11
Full-timeBraintree, MA, USA$18.50 /hrIn-person

About the Job

Requirements

  • Knowledge of appropriate table settings and service ware.
  • Ability to grasp, lift, carry, or otherwise transport up to 50 pounds, with or without reasonable accommodations.
  • Ability to move or push goods on a hand cart or truck weighing a maximum of 150 pounds, with or without reasonable accommodations.
  • Effective verbal and written communication skills, including adapting communication style to different audiences such as supervisors, coworkers, and the public.

Responsibilities

  • Quickly clear dirty table settings and prepare tables for resetting, promptly and consistently resetting all service ware.
  • Maintain stock and cleanliness of stations for all meal periods, including necessary equipment such as silverware, linen, and condiments.
  • Assist guests with their breakfast experience and replenish items as necessary.
  • Transport dirty tableware from the dining room to the dishwashing area for proper cleaning.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform other job-related duties as assigned.

About the Company

Company size
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