Machinist Trainee
Empirical Foods
Machinist Trainee
Empirical Foods
Meat processing, lean ground beef producer
The Machinist Trainee is a developmental role designed to train individuals to machine parts according to shop drawing specifications. Activities include the set-up and operation of manual and computerized lathes, mills, and other various machines, power tools, and hand tools required to complete assigned job.
Skills and Abilities
Demonstrated Competencies
Physical Requirements
Experience: Entry level experience working in a fabrication shop is advantageous.Education: High School diploma or equivalent, or verifiable ability to perform essential job functions.Department: Machining
Meat processing, lean ground beef producer
Empirical Foods processes beef trimmings into lean ground beef using its own technology that warms trimmings, centrifuges fat, and treats the product to kill bacteria, producing 95% lean ground beef sold to food service and retail. The company also makes boxed beef and pork, portioned steaks and roasts, and fully cooked, seasoned items such as taco meat and Bolognese under brands like Noble Valley, Two Rivers Meat Co, and Dos Rios Taco Meat. It differentiates itself by applying an in-house, proprietary process to recover lean meat from trimmings rather than relying on external suppliers, serving major packers, ground beef producers, fast-food chains, and grocers. Its goal is to increase cattle value by turning by-products into high-quality protein at scale, supported by a large new Garden City, Kansas plant expanding ground beef capacity.
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