Bartender

Job Description

At Rixos Phu Quoc, our bars are about great service, good energy, and consistent quality. We are looking for a Bartender who is eager to learn, enjoys working with people, and takes pride in delivering friendly, efficient service.

What you’ll be doing

• Serve beverages in line with hotel standards and service procedures.

• Prepare and serve beers, spirits, soft drinks, and mixed drinks.

• Support Mixologists during service.

• Maintain cleanliness and organisation of the bar counter and work areas.

• Assist with bar set-up, mise en place, and simple garnishes.

• Take guest orders accurately and deliver service in a polite, professional manner.

• Follow opening and closing procedures as instructed.

• Assist with stock handling and report low supplies when required.

• Handle basic cashiering duties in accordance with outlet procedures.

• Adhere to hygiene, health & safety, and hotel service standards.

• Support banqueting or other outlets when required.

• Attend training sessions and team meetings as scheduled.

Qualifications

• 1 year experience in a bar, restaurant, hotel, or resort environment preferred.

• Knowledge of beverage service, including beers, spirits, soft drinks, and simple mixed drinks.

• Willingness to learn standard drink recipes and follow established service procedures.

• Friendly, polite, and professional approach to guest service.

• Ability to take orders accurately and serve beverages efficiently.

• Basic understanding of hygiene, cleanliness, and food safety standards.

• Ability to maintain a clean and organised bar area at all times.

• Willingness to support senior bartenders and mixologists during service.

• Basic cash handling or POS experience is an advantage.

• Team player with a positive attitude and respect for workplace procedures

Additional Information

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.