Director of Food and Beverage

An exciting opportunity has arisen to join the exceptional team at The Peninsula Bangkok as Director of Food and Beverage. We are seeking a dynamic and visionary leader to oversee all Food and Beverage operations at our prestigious five-star property, located along the picturesque Chao Phraya River.
 

• Be part of a world-renowned luxury hotel brand.
• Lead and grow within a diverse, multi-outlet environment.
• Attractive and competitive remuneration package.

Job Purpose
 

The Director of Food and Beverage will be responsible for the overall management and strategic direction of all food and beverage operations. This includes ensuring the highest standards of service and quality, driving revenue growth, and maintaining strong profitability across all outlets.

Key Accountabilities

• Lead the Food and Beverage division within established budgets, ensuring profit targets are met and strategic goals are achieved.
• Prepare, review, and analyse financial and operational reports, providing insights and recommendations.
• Maintain exceptional food and beverage quality through regular evaluations and engagement with relevant teams.
• Oversee supplier performance and ensure the integrity and quality of all sourced goods.
• Design and implement sales and marketing initiatives to drive revenue across outlets.
• Collaborate closely with the Marketing Communications team to effectively promote Food and Beverage offerings in line with the annual marketing plan.
• Innovate and develop new food and beverage concepts to enhance guest experiences.
• Ensure strict adherence to all departmental policies, procedures, and brand standards.
• Manage performance development across the department, including recruitment, training, appraisal, and succession planning.

General Requirements

• Degree in Hospitality Management or a related field.
• At least 10 years of proven leadership experience, with a focus on talent development and fostering a positive team culture.
• Strong financial acumen, analytical skills, and project management capabilities.
• Extensive knowledge of banqueting, fine dining, and beverage operations.

If you are passionate about delivering excellence and leading with innovation, we welcome your application and look forward to considering your CV for this prestigious role.