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Kraft Heinz

Makes packaged foods for homes and restaurants

Line Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeLowville, NY, USA$32.60 - $40.66In-person

About the Job

Requirements

  • Three to five years of previous experience in mechanical, electrical, pneumatic, and/or hydraulic fields is required.
  • Understanding of predictive and preventive maintenance processes.
  • Demonstrated leadership skills.
  • Strong written, verbal, communication, and presentation skills.
  • Must comply with company policies, procedures, and Good Manufacturing Practices.
  • Must adhere to site rules and ways of working processes and procedures.
  • Must complete periodic work in a timely manner and perform sanitation duties.
  • Must follow safety instructions and adhere to lockout/tagout policies and procedures.
  • Must be available to work all shifts, weekends, and holidays; workdays may fluctuate according to production needs.

Responsibilities

  • Maintain, repair, adjust, and install equipment associated with packaging lines, and provide technical and problem-solving support for the line and plant.
  • Support and execute plant-specific maintenance strategies and meet preventive maintenance schedules, resolving and communicating issues in a timely manner.
  • Conduct repairs, adjustments, operational checks, set-ups, and changeovers to ensure equipment produces quality output.
  • Operate and monitor cooking, filling, packing, palletizing, robotic, weighing, X-ray, washing, and conveyor equipment.
  • Service and repair equipment including gearboxes, pumps, valves, sensors, filters, carts, piping, and motors.
  • Manage area key performance indicators through SAP; maintain equipment records and bills of materials; maintain and improve OEE/GE standards; manage cost-center budgets; and implement line improvements.
  • Maintain up-to-date records of equipment adjustments using SAP.
  • Reduce costs through innovation, initiative, and continuous improvement.
  • Coordinate with programmers, contractors, vendors, and service technicians on maintenance requirements.
  • Implement and maintain assigned QRMP standards and conduct performance-monitoring audits in a timely manner.
  • Troubleshoot basic electrical, pneumatic, hydraulic, and mechanical issues, and develop shop skills such as welding, machining, and HVAC.
  • Cross-train on additional lines and equipment to provide coverage for planned and unplanned team absences; provide off-shift coverage as needed.
  • Maintain housekeeping, complete associated periodic work, uphold Good Manufacturing Practices in the work area, and perform line maintenance, preventive and corrective maintenance, and rebuilds.
  • Participate in establishing documented standard practices, change control, training, and performance metrics.
  • Clean and sanitize equipment and machinery according to the company sanitation program.
  • Ensure manufactured products comply with the Quality Assurance Program and applicable policies.
  • Follow safety instructions and keep self and others safe while performing duties; comply with lockout/tagout policies and procedures.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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