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Domino's

Global pizza delivery and franchise network

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeMadison, WI, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must provide transportation to and from work.
  • Must have a valid driver's license with a safe driving record meeting company standards.
  • Must have access to an insured vehicle for delivery.
  • Must be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers to process orders by phone and in person.
  • Must be able to perform basic arithmetic accurately and quickly, make correct monetary change, and use verbal, writing, and telephone skills to take and process orders.
  • Must have motor coordination to make rapid, precise movements and be able to enter orders using a computer keyboard or touchscreen.
  • Must be able to operate equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete paperwork; and clean equipment and the facility.
  • Must have navigational skills to read a map and locate addresses within the designated delivery area, including navigating adverse terrain and multi-story buildings while carrying products.
  • Must be able to carry pizzas and beverages, walk, climb stairs, and perform the listed physical tasks, including standing, sitting, lifting, pushing, stooping, crouching, reaching, and using tools and equipment.
  • Must be able to work in varying and sometimes adverse weather, changing temperatures, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts.
  • Must be able to talk and hear on the telephone, use near-, mid-, far-, and night-vision as applicable, perceive depth, and differentiate hot and cold surfaces.
  • Must be able to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

  • Take responsibility for all activities during the shift, including cost, inventory, and cash controls and customer relations.
  • Set an example for the crew and ensure all policies and procedures are followed.
  • Manage staffing, paperwork, cost controls, cash control, food management, scheduling, store image and standards, customer service, attendance and punctuality, store cleanliness, marketing, and profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility approximately daily.
  • Deliver products by car to customers, deliver flyers and door hangers, and make multiple deliveries per shift within the designated delivery area.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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