Line Cook
Hillstone Restaurant Group
Line Cook
Hillstone Restaurant Group
Privately-held restaurant group with 45+ locations
Houston's is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.
Line Cook positions are available.
These positions involve high volume, a la minute execution. Attention to detail, effective communication skills, and the ability to multitask are extremely important. $23-$27+/hour based on experience.
To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit
We look forward to meeting you soon!
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Houston's busca actualmente candidatos excepcionales para unirse a nuestro equipo culinario. Buscamos personas amables, dinámicas y altamente motivadas que sepan desenvolverse con éxito en un entorno dinámico y orientado al trabajo en equipo.
Hay vacantes para el puesto de cocinero de línea.
Hay beneficios de salud disponibles
La capacitación comenzará de inmediato.
Hay oportunidades disponibles a tiempo completo y a tiempo parcial.
Debe tener disponibilidad para trabajar por las mañanas y por las noches.
Estos puestos implican un alto volumen de trabajo y una ejecución al momento. La atención al detalle, las habilidades de comunicación efectiva y la capacidad para realizar múltiples tareas simultáneamente son fundamentales. Salario de $23 a $27 (o más) por hora, según la experiencia.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
Compensation: 23 to 27 (USD) (HOURLY)
Privately-held restaurant group with 45+ locations
Hillstone Restaurant Group operates a nationwide collection of upscale restaurants, totaling 45+ locations such as Bandera, Houston’s, R+D Kitchen, the White House Tavern in Aspen, and the Grill at Bal Harbour. Its business is to deliver high-quality dining experiences across diverse venues, combining refined menus, attentive service, and distinctive surroundings. The restaurants work by serving guests with curated menus and consistent, attentive hospitality, aiming to create memorable meals in well-designed spaces. A key differentiator is its progressive management culture that prioritizes developing people and cultivating talent as much as culinary craft, along with a strong emphasis on art and architecture to shape the dining experience. The company’s goal is to set the standard in the industry for quality, service, and ambiance, while expanding its range of locations and maintaining uncompromising excellence across all brands.
Explore more opportunities at Hillstone Restaurant Group