L

LV Petroleum

Runs travel centers and branded roadside dining

Assistant General Manager

Full-TimeUpdated on 10/23/2026
$18 - $19
Junior, Mid
Bachelor's
Savannah, GA, USA
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • A high school diploma or equivalent is required.
  • At least 2–3 years of experience in a supervisory or management role in the food service industry is required.
  • Strong leadership and interpersonal skills, with the ability to motivate and manage a team effectively, are required.
  • Customer service skills and the ability to handle difficult situations calmly and professionally are required.
  • Experience managing budgets, controlling costs, and maximizing profitability is required.
  • The ability to prioritize tasks and manage time effectively in a fast-paced environment is required.
  • Strong verbal and written communication skills are required.
  • The ability to think quickly and make effective decisions is required.
  • Attention to detail in managing operations, food quality, and staff performance is required.
Responsibilities
  • Help recruit, train, and onboard new employees, ensuring they are properly trained in their roles and company policies.
  • Supervise and motivate restaurant staff, providing guidance and support during shifts.
  • Delegate tasks effectively to team members, ensuring work is completed in a timely and efficient manner.
  • Conduct regular performance evaluations and provide feedback to employees to promote growth and improvement.
  • Monitor food, service, and guest experiences to ensure high customer satisfaction.
  • Handle customer complaints and concerns professionally and promptly, resolving issues to the customer's satisfaction.
  • Lead by example in delivering customer service and demonstrating professionalism and a friendly attitude.
  • Assist in managing the restaurant budget, including monitoring expenses, labor costs, and food inventory to maximize profitability.
  • Track sales, expenses, and daily financial records.
  • Assist with payroll processing and ensure labor costs stay within budget.
  • Ensure compliance with local, state, and federal health and safety regulations, including food handling, sanitation, and workplace safety.
  • Implement and enforce cleaning and food safety procedures for staff.
  • Assist with local marketing efforts and promotions to increase awareness and drive sales.
  • Help execute promotional campaigns and ensure they are communicated to customers.
  • Support initiatives to attract new customers and retain loyal ones.
  • Report regularly to the General Manager about operational issues, staff performance, and financial status.
  • Provide feedback on restaurant performance and recommend strategies for improvement.
Desired Qualifications
  • A degree in hospitality management, business, or a related field is preferred.

About the company

L

LV Petroleum

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Website

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company Size

5,001-10,000

Company Stage

N/A

Total Funding

N/A

Headquarters

Las Vegas, NV

Founded

2014

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