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Utah State University

Land-grant university in Logan, UT

Catering Kitchen Prep Cook

Full-TimeDeadline 9/18/27
$11 - $16/hr
Mid
Logan, UT, USA
In Person

About the job

Requirements
  • Two to three years of catering cooking experience or three to four years of restaurant line cook experience.
  • Availability to work Monday through Saturday as needed for scheduled events.
  • A food handler's permit is required within the first 30 days of employment.
  • Knowledge of the care and use of food service equipment and kitchen utensils.
  • Knowledge of health hazards in food preparation and service and the necessary precautionary measures.
  • Ability to perform moderate lifting up to 50 pounds, walking, bending, stooping, kneeling, and squatting.
  • Ability to stand nearly continuously, perform repetitive hand motions, and reach overhead.
  • Ability to work with exposure to extreme temperatures, steam, dust, fumes, smoke, unpleasant odors, and loud noises.
  • Ability to use utensils and equipment relating to food service operations.
Responsibilities
  • Prepare meals for events for University Catering and perform additional work with the Aggie Marketplace as needed.
  • Ensure proper food handling procedures and adhere to quality expectations.
  • Keep the workstation clean, orderly, and sanitized.
  • Plate and present food as specified for each event.
  • Cook meats, sauces, starches, and vegetables.
  • Help other areas during busy times.
  • Perform other duties as assigned.

About the company

Utah State University is a public land-grant and space-grant research university headquartered in Logan, Utah. It provides education, research, and public engagement through its main campus and a statewide network of locations.

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