All Accor

Global hotel management, franchising, loyalty program

Engineering Executive

Facilities ManagementUpdated on Nov 11

Full-timeChennai, Tamil Nadu, IndiaNo salary listedIn-person

About the Job

Requirements

Secondary or high school education is required.
A trade certificate is required.
At least two years of experience in a similar capacity is required.
Good reading and oral proficiency in English is required.
Strong leadership, interpersonal, and training skills are required.
Good communication and customer contact skills are required.
The candidate must be results- and service-oriented with attention to detail.
The candidate must be able to multitask and work well in stressful, high-pressure situations.
The candidate must be a team player and builder, a motivator, and a self-starter.
The candidate must be well-presented and professionally groomed at all times.

Responsibilities

Assist the Assistant Manager of Engineering with overall day-to-day operations.
Adhere to hotel policies, procedures, rules, and regulations to support uniformity and guest service.
Supervise upkeep and maintenance of company equipment.
Bring matters that may affect the hotel's interests to Management's attention.
Coordinate and cooperate with all departments to support productivity, morale, and guest service.
Support the team in delivering effective and efficient services.
Resolve customer queries in a timely and efficient manner to ensure customer satisfaction.
Motivate and develop staff to support smooth department operations.
Ensure the team is trained in safety provisions.
Use resources optimally and cost-effectively, and educate the team on doing so.
Check and maintain cold-store and public-area temperatures according to specifications.
Check the working condition of fire detectors, firefighting systems, transformers, electrical systems, and related equipment.
Coordinate regular equipment servicing and testing with other departments.
Ensure appropriate safety measures are followed and firefighting equipment is maintained.
Ensure first-aid kits are available in their designated locations.
Supervise operation of air-conditioning plants, boilers, pumps, and related systems.
Maintain the required water levels in storage tanks.
Maintain equipment in coordination with user departments and stay informed about technological advances in surveillance and safety equipment.
Keep workplace and storage areas clean and tidy.
Follow equipment instructions and safety guidelines.
Apply hotel security regulations, including fire procedures.
Apply ISO 9001 quality certification requirements relevant to the role.
Observe the hotel's environmental commitments, including energy saving, recycling, and waste sorting, and meet applicable ISO 14001 commitments.

Job Description

Prime Function:

Responsible for assisting the Assistant Manager of Engineering in the overall day to day operations.
Conform and adhere to the policies & procedures and rules & regulations laid down by hotel in order to achieve the highest levels of uniformity and guest service.
To supervise the upkeep and maintenance of all the equipment of the company.
Any matter which may affect the interests of hotel should be brought to the attention of the Management.

People Management

Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Puneto ensure maximum cooperation, productivity, morale and guest service.
Provide effective support to the team to enable them to deliver effective and efficient services.
Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
Motivate and develop staff to ensure smooth functioning of the department.

Ensure that the team is trained for all safety provisions.

Financial Management

Ensure optimal, cost effective use of the resources and educate the team on the same.

Operational Management

Check and ensure that the temperature of cold stores, public areas etc. are maintained as per the specifications.
Check and ensure the working condition of fire detectors, fire fighting systems, transformers, electrical systems, etc.
Coordinate with other departments for regular servicing and testing of equipment.
Check and ensure that proper safety measures have been adhered to and also ensure maintenance of all fire fighting equipment.
Ensure that all the first aid kits are available for use in their proper places.
To supervise the operations of Air-conditioning plant, boilers, pumps etc.
Ensure that desired level of water is maintained in water storage tanks.
Ensure correct maintenance of all equipment in conjunction with the other user departments & stay abreast of technological advances in surveillance & safety equipment.

Hygiene / Personal safety / Environment:

Ensures that the workplace and storage areas remain clean and tidy
Respects the instructions and safety guidelines for the equipment (s)he uses
Applies the hotel's security regulations (in case of fire etc)
Applies the ISO 9001 quality certification requirements that impact his/her role
Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) and meets Ibis' ISO 14001 environmental commitments as applicable to the role, if the hotel is involved in the programme.

Qualifications

Knowledge and Experience

Secondary / High school education
Trade Certificate with a minimum of 2 years of experience in a similar capacity Good reading and oral proficiency in English language

Additional Information

Competencies

Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Results and service oriented with an eye for details
Ability to multi-task, work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
Well-presented and professionally groomed at all times

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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