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Plantible Foods

B2B plant-based protein ingredients from lemna

Operations Engineer

Process EngineeringConfirmed live in the last 24 hours
Full-timeEldorado, TX, USA$50k - $60k /yr

About the Job

Requirements

  • A Bachelor of Science or Master of Science in Process, Chemical, Mechanical, or Bioprocess Engineering, or a related discipline.
  • Zero to three years of hands-on experience in food, beverage, pharmaceutical, or ingredient manufacturing; new graduates are welcome.
  • Strong problem-solving, communication, organization, and data-analysis skills, with comfort bridging research and development and plant operations.
  • A proactive attitude and flexibility to work on-site at Ranchito as projects demand.
  • Understanding of sanitary design, food safety (HACCP, FSMA), and equipment standards (USDA, FDA).

Responsibilities

  • Operate downstream processing equipment daily to support pilot plant and production activities, especially during the initial onboarding ramp.
  • Troubleshoot production deviations and work with engineering and operations teams to develop durable solutions.
  • Support the commercialization team with product inventory management and customer-shipment readiness.
  • Identify, design, support implementation of, and validate process improvements with operations, commercialization, maintenance, and controls teams.
  • Translate research and development findings into robust, scalable manufacturing processes through operator-usable tools, such as standard operating procedures and documentation.
  • Transition trial-scale testing to the 24x7 operations team as business needs scale.
  • Create clear operating instructions for responding when processes do not run perfectly.
  • Contribute to and promote a data-driven, continuous-improvement mindset across the plant.

About the Company

Plantible Foods

B2B plant-based protein ingredients from lemna

Plantible Foods produces a plant-based protein ingredient called Rubi Protein for other food makers. It grows lemna, an aquatic plant, in its own aqua-farms to create a scalable, sustainable protein that is free from major allergens and has a neutral taste and color. The product is sold as an ingredient to food manufacturers for use in baked goods, plant-based meats, dairy alternatives, and nutritional supplements, enabling them to formulate new or improved plant-based products without worrying about allergen issues. The company differentiates itself by controlling its supply chain through in-house aquafarming and by delivering a neutral, versatile protein that can be incorporated across many product categories. Its goal is to meet increasing demand for sustainable, healthy foods by expanding production capacity and broadening its customer base among B2B food manufacturers.

Company size
51-200
Company stage
Debt Financing
Total funding
$108.7M
Headquarters
San Marcos, CA
Founded
2016

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