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University of Nevada, Las Vegas

Public university in Las Vegas, NV

Director of Food and Beverage Operations

Food & Beverage Operations ManagementPosted on Nov 10
Full-timeLas Vegas, NV, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree from an accredited college or university recognized by the U.S. Department of Education and/or the Council on Higher Education Accreditation.
  • Three to five years of relevant job experience and two to four years of management or supervisor experience.
  • Experience in significant food and beverage operational leadership, including managing catering, banquet, and food service operations.
  • ServSafe certification, obtained before the employment start date.
  • Legally authorized to work in the United States at the time of hire and maintain work authorization throughout employment.
  • Submit a letter of interest, a detailed resume listing qualifications and experience, and contact details for at least three professional references.

Responsibilities

  • Provide operational leadership for all non-academic food and beverage activities within the College of Hospitality.
  • Provide strategic oversight of food and beverage operations, catering services, facilities, purchasing, and budgeting.
  • Create student engagement opportunities and bridge academic programs with operational activities to provide meaningful experiential learning while maintaining professional service standards.

Desired Qualifications

  • A master's degree.

About the Company

University of Nevada, Las Vegas

Public university in Las Vegas, NV

University of Nevada, Las Vegas is a public research university in Las Vegas, Nevada. It offers undergraduate, graduate, and professional programs through its colleges and schools.

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